Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.

Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.

On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!

Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.

MENU

5 course degustation 75

+ Wine Pairings 35

ANTIPASTI

Polenta ai ferri con Baccala’ mantecato, Ceci e Cipolline rosse

Grilled Polenta, salted cod with Chickpeas and Pickled red onions

Focaccia con la Sopressa e Burro alle acciughe

Focaccia with Sopressa , traditional cured meat from Veneto

Involtini alla Trevigiana con i formaggi

Vegetarian involtini with  Asparagus and cheeses from Veneto wrapped in Radicchio leaves

CHOICE BETWEEN RED (FASOLI GINO BARDOLINO DOC 2022) OR WHITE (FASOLI GINO SOAVE DOC 2023)

PRIMI

Casunzei all’Ampezzana  3 colori con semi di Papavero e erba cipollina

Tre colour Half moon  pasta stuffed with heirloom beetroot served with poppy seeds and  chives

Risotto Vialone Nano al Radicchio Ubriaco con Crema di Asiago e Luganega

Vialone Nano Risotto with drunken Radicchio and melted Asiago cheese and Luganega’ sausage

FASOLI GINO VALPOLICELLA DOC 2022

DOLCI

Tiramisu’

Most famous dessert from Veneto

FASOLI GINO Prosecco DOC NV

OR

I Formaggi Veneti con Miele, Frutta e crostini

Cheese from Veneto with Honey, Fruits and crispy bread

FASOLI GINO 50 ml “Alteo” Amarone Della Valpolicella DOCG 2017

SECONDI (OPTIONAL)

Stoccafisso alla Vicentina  35

Cod slowly cooked and served on soft white corn Polenta

+ FASOLI GINO “Pieve Vecchia”  BIANCO VERONESE IGT 2020  (100% Garganega) 15

*We would need any dietaries, 7 days prior to the event to accommodate them for you

Ferragosto!

Come in and enjoy our traditional heart warming duck & truffle set menu!

Enjoy a delicious combination of our freshly harvested seasonal truffles and tender duck that melts in your mouth.

If you have dietaries requirements please confirm before booking - reservations@emilia.com.au

Come celebrate Mothers Day at Pasta Emilia:

A wonderful lunch dedicated to Mum on Sunday the 12th May 2024.

Sunday Lunch Set Menu - Festa Della Mama

ANTIPASTI | Starters

Focaccia allo Chardonnay e Olio XV

Our Focaccia made with grape pomace flour and XV olive oil

 
Carpaccio di Bonito al finochietto, fingerlime e cerfoglio

Cured Bonito with Fennel, Finger lime and Chervil
 

OR

Carpaccio di Rapa Rossa in agrodolce con crema di Caprino

Baked Beetroot Carpaccio with whipped Chèvre 
 

OR

Stria con Prosciutto, crema di Parmigiano e Balsamico

Stria bread sticks with Prosciutto, Cream of Parmesan and Balsamic

PRIMI | Pasta
 

Anolini in Brodo
Small sun shaped Ravioli stuffed with parmesan, yolk and nutmeg cooked in Parmesan Broth (chicken broth available on request)
 

OR

Tortelli di Baccala’ e Patate al Riccio di Mare

Cod & Potato Tortelli with Sea urchin Butter
 

OR

Cappellacci ripieni di Funghi, pancetta e cipollotto al burro e Timo

Cappellacci filled with Pancetta, Mushroom and Leeks served with Thyme Butter

DOLCI | Dessert
 

Tris di Bigne’ alla Vaniglia, Cioccolato e Zabaglione
Vanilla, Chocolate and Zabaglione’ Profiteroles
 

OR

Crostata al Rabarbaro e Meringa 

Rhubarb and Italian Merengue Tart

EXTRAS: 

Cotoletta alla Petroniana 

Bolognese style veal cutlet with Prosciutto and melted provolone served with roasted vegetables
 
Pesce del Giorno con verdure al Forno

Fish of the day served with roasted vegetables
 

Insalata
Mixed Salad 

85$ pp
Kids up to 12yo have kids menu

*Please advise if you have any dietary requirements so we can prepare something delicious for you!

We look forward to celebrating all mothers!

Join us for the most romantic day of the year with an intimate and indulgent celebration of love!

* * *

$95pp

San Valentino Set Menu

Love, food, and wine. What else is there to say?

For us Italians, romance is a second language. It can be found in our music, films, art, and, of course, our food!

This year, we're celebrating Valentine's Day with a very special menu created by our chefs to pamper you and your better half.

On Tuesday, 14th February 2023, treat yourself and your loved one to our romantico menu.

Book now or call us at (02) 9212 1069

More information: reservations@emilia.com.au

Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.

Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.

On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!

Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.

$150 pp

Menù Festa Veneto

Wine Pairing: Prosecco on arrival

ANTIPASTI

“Rosetta”

Homemade Traditional Bread Roll from Veneto

“Sarde in Saor”

Fresh Sardines in Venition style

“Carpaccio e Rucola”

PRIMI

“Risotto, Asparagi e Asiago”

Risotto with Asparagus & Asiago Cheese

“Bigoli con Salsa alle Acciughe”

Thick Spaghetti in Anchovy sauce 

SECONDI

“Involtini con Prosciutto”

Pork Involtini with Prosciutto and Garlic, Watercress & Rocket Salad

CONTORNI

“Patate”

Roasted Potatoes

DOLCE

“Tiramisù”

*We would need any dietaries, 7 days prior to the event to accommodate them for you

Wednesday, 26 May 2021

• 6:30 pm / 7:30 pm

• Pasta Emilia Co (map)

Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.

Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.

On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!

Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.

All wines are from Fasoli Gino winery, a family business from 1925, commited to providing quality biodynamic and vegan wines!

*Prosecco Millesimato DOC Brut, on arrival

ANTIPASTI

Cicchetti di Polenta con Baccala Mantecato alla Veneziana
Venetian Style Crispy Polenta Chips with Salted Cod

Tramezzini Alla Sopressa
Traditional Salame from Veneto in soft Focaccia

Wine Pairing: Bardolino DOC 2019

PRIMI

Nodo d’Amore in Brodo
Tortellini di Valeggio - Fine dough Tortellini filled with Beef, Cheese and Prosciutto, served in a Beef Broth

Risotto all’Amarone con Radicchio e Zucca Caramellati
Risotto cooked with Amarone wine and Radicchio topped with Caramelised Pumpkin

Wine Pairing: "La Corte Del Pozzo" Valpolicella DOC 2018 (Bronze Medal at Decanter World Wine Awards)

SECONDI

Bollito Misto e Peara
Selection of Meats: Beef, Game and Cotechino served with traditional sauces including a Bone Marrow

Wine Pairing: "La Corte Del Pozzo" Valpolicella Ripasso DOC 2017

CONTORNI

Sofegae, Lenticchie e Patate
Sweet and Sour Cabbage, Lentils and Potatoes with Olive Oil and Parsley

DOLCI

Baci Veronesi di Giulietta e Romeo
Romeo and Juliet Kisses with a Tiramisu Cream

Wine Pairing: Amarone Della Valpolicella Classico DOCG "Alteo" 2015 (Gold medal at Decanter World Wine Awards)

$130 per person

Come celebrate Mothers Day at Pasta Emilia:

• With a special Pasta Class on the 8th May 2021! (Mother's Day Pasta Class — Pasta Emilia)

• And a wonderful lunch dedicated to Mum on Sunday the 9th May 2021.

Sunday Set Menu - Festa Della Mama

ANTIPASTI

Focaccia con Pomodoro e Erbette
Focaccia with cherry tomatoes, olive oil and herbs

-

Salmone alla Rapa Rossa com Mascarpone e Marmellata di Pepperoni Rossi
Cured Salmon with Beetroot, Cream of Mascarpone and Red Peppers Chutney

or

Bresaola, Parmigiano e Gocce de Balsamico su Rucola
Cured Beef with Parmesan, Aged Balsamic drops on a bed of Wild Rocket

PRIMI

Cannelloni di Spinaci e Ricotta con Crema di Zucca e Noci Caramellate
Spinach and Ricotta Cannelloni with a Cream of Roasted Pumpkin and Caramelised Nuts

SECONDI

Anatra Confit al Balsamico
Duck Confit with Balsamic Glaze

CONTORNI

Pure di Patate e Broccoli con Carotine al Miele
Mash of Potatoes and Broccoli with Honey Baby Carrots

DOLCE

Torta Alla Crema di Limone con Frutti di Bosco e Meringhe
Lemon Cream Tart with Mixed Berries and Meringues

80$ pp
+ Prosecco glass - 90$pp
Kids up to 12yo - 40$pp

*Please advise if you have any dietary requirements so we can prepare something delicious for you!

We look forward to celebrating all mothers!

We've made it easy for you!

On Mothers Day, Mum is not allowed to do any housework or cooking on her special day.

So come celebrate Mothers Day at Pasta Emilia on the 10th May 2020. Enjoy lunch with Mum, and select from one of our 4 & 5 course menus to dine under. Start off with a delicious meal and end the day with a sweet treat. 

Make A Booking

Or call us on 9212 1069

Let’s celebrate together!

Here at Pasta Emilia, we would like to invite you to come celebrate this special occasion with us! Easter is one of the most celebrated holidays in Italy, and it’s not only about religion, but it brings family and friends together with food and festivities.

We want to show you our Emilian Easter Tradition, which symbolises our culture and quality with our freshly sourced and organic ingredients.

Make A Booking

Or call us on 9212 1069