Organic Pasta, Osteria Emilia & Cooking School

Learn More

 
Pasta_Emilia_hero_pasta_tint_1.jpg

Our Promise

Pasta Emilia is Australia’s only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.

 
 
farmer_final.png
 

Vegan Friendly / Sugar Free / Gluten Free / Australian Certified Organic GMO Free / Family Owned & Operated / Biodynamic ingredients

 
 
9.jpg

Our Produce

We use local, certified organic, biodynamic and sustainable ingredients supplied by farmers, herders, fishers, butchers & bakers to create fresh and packaged pasta and sauces at our certified organic pasta lab and restaurant in Surry Hills, Sydney.

truffle_farmer.png
 
 

Cantina

 
 
ARRABBIATA Screen.png

Pasta Sauces

BEETROOT & CHEVRE Screen.png

Prepared Meals

BIMBI SPINACH & RICOTTA Screen.png

Pasta Bimbi

Our Love Affair

We love quality food; we love the people who are inspired to produce it, the places it comes from & the stories that bring it to life. It’s our living tradition. We are a proud group of talented and hard-working artisans and chefs joined by culture and passion to prepare delicious, nourishing food for your table.

8.jpeg

Pasta Making Class — Introductory Class

Enjoy our traditional hands-on pasta making workshop.
An amazing journey through the secrets of Italian traditional pasta making: the best local organic ingredients, traditional techniques and the best tips to prepare the finest fresh pasta from scratch.

truffles.jpg

Truffle Night with Terra Petra Truffles

Come in for a delicious final truffle degustation!
Wednesday, August 14, 2019