When we come back from Covid Safe dining restrictions - Don't miss the opportunity to enjoy some of the best Australian truffles in our Osteria and to pick up fresh truffles in our Cantina during the season
With daily specials and a new degustation menu starting every Tuesday, we will be bringing to your table the latest and freshest examples, from the smoky truffles of Braidwood NSW to the pungent cheesy truffles of Manjimup WA.
Please make sure you leave a note that you would like to book for the Truffle Degustation when making a reservation. A 10% deposit is also required when confirming your reservation.
$125-$150 DEGUSTATION MENU, min 2 people
bookings essential
reservations@emilia.com.au
Menus will cycle through the following through the season depending upon availability. The following are indicative for your consideration. Please feel free to book in and get confirmation closer to your date.
TRUFFLE SET MENU WEEK 1
ANTIPASTO / ENTRÉE
Zuppa di porri e patate con tartufo e cavolo nero croccante (NSW)
(Leek and potato soup with fresh truffle and crispy kale)
Focaccia alle erbettte con salame e burro tartufato (WA)
(House made focaccia with herbs, salame and truffle butter)
PRIMI / PASTE
Risotto Organico Vialone nano al pesce con Moreton bay bugs e salsa verde
(Vialone nano organic risotto with Moreton bay bugs and drops of greens)
Tortelli al taleggio con cavolfiore al forno e tartufo fresco (VIC)
(Taleggio tortelli with cauliflower and fresh truffle)
SECONDI / MAIN
Cotechino su pure di patate con Jerusalem artichokes e tartufo
(Traditional emilian cotechino with potato pure, jerusalem artichokes and fresh truffle)
OR
Sformatino di zucca su fonduta di formaggio al tartufo
(Pumpkin suffle with cheese fondue and fresh truffle)
DOLCE / DESSERT
Semifreddo alla vaniglia e tartufo con croccante alle mandorla (TAS)
(TAS Truffle and vaniglia semifreddo with almond nougat)
TRUFFLE SET MENU WEEK 2
ANTIPASTO / ENTRÉE
Polenta croccante con formaggio di Kristen al Tartufo e Rape al forno(NSW)
(Crispy Polenta with roasted Beets on creamy Kristen soft cheese and Truffle)
Involtini di Prosciutto e Cavolfiore al Parmigiano e Tartufo (WA)
(Prosciutto rolled with Cauliflowers, Parmesan and Truffle )
PRIMI / PASTE
Zuppa Imperiale al Tartufo fresco (NSW)
(Emilian Imperial soup with Parmesan , Nutmeg and fresh Truffle)
Tagliatelle di farro con ragu di anatra e tartufo (VIC)
(Spelt tagliatelle with duck ragu and fresh black truffle)
SECONDI / MAIN
Guancialini Brasati con polenta Bianca al tartufo
(Braised Beef Cheekson White Truffled Polenta )
OR
Sformatino di zucca su crema di Porcini e Noci Croccanti
(Pumpkin and Truffle suffle with cream of Porcini and roasted Nuts)
DOLCE / DESSERT
Crostata di mele cotogne con yogurt di Kristen Allan al tartufo (TAS)
(Quince tarte with Kristen Allan fresh yogurt and truffle)
TRUFFLE SET MENU WEEK 3
ANTIPASTO / ENTRÉE
Uova di quaglia con maionese al tartufo,insalatina ai Rapanelli e crostini (NSW)
(Gently boiled quail eggs served with house made truffle mayo, Baby Cos, Radishes and crispy bread)
Polpettina di pesce al tartufo servita sul Radicchio (WA)
(Fish Ball with truffle served on Radicchio )
PRIMI / PASTE
Lasagne verdi con crema di parmigiano e tartufo fresco (NSW)
(Spinach lasagne with parmesan’s cream and fresh black truffle)
Risotto con Gamberetti , Zucchini e tartufo
(Prawn and Zucchini Risotto and shaved truffle )
SECONDI / MAIN
Agnello organico al miele con pure di cavolfiore e tartufo fresco (WA)
(Organic lamb roasted with honey and served with cauliflower pure and fresh black truffle )
Torta di patate e Carciofi su fonduta di formaggio al tartufo
(Potato and Artichokes Pie with cheese fondue and fresh truffle)
DOLCE / DESSERT
Crème caramel and caramelized Almonds
TRUFFLE SET MENU WEEK 4
ANTIPASTO / ENTRÉE
Insalatina di funghi freschi, con Verza e Formaggio tartufato (NSW)
(Margin Mashroom Salad, Cabbage and truffled Cheese)
Salame di Cinghiale servito con burro al tartufo nero (WA)
(Venison salame served with black truffle butter)
PRIMI / PASTE
Tortelli di anatra e zucca al tartufo fresco (NSW)
(Duck and Pumpkin ravioli with fresh truffle)
Cannelloni di Ricotta, Gorgonzola e Ortiche al tartufo nero (VIC)
(Cannelloni filled with Blue cheese, ricotta and Nettles with fresh black truffle)
SECONDI / MAIN
Coniglio al forno servito con patate tartufate
(Baked rabbit with truffle potatoes)
OR
Sformatino di ricotta su pure di barbabietola gialla, crema di spinacci al tartufo
(Ricotta suffle with golden beetroot pure’, cream of spinach and fresh truffle)
DOLCE / DESSERT
Pere cotte al Gutturnio con mascarpone tartufato (TAS)
(Softly cooked pear in red wine served with truffle mascarpone)
Please make sure you leave a note that you would like to book for the Truffle Degustation when making a reservation. A 10% deposit is also required when confirming your reservation.