Ferragosto!
Come in and enjoy our traditional heart warming duck & truffle set menu!
Enjoy a delicious combination of our freshly harvested seasonal truffles and tender duck that melts in your mouth.
If you have dietaries requirements please confirm before booking - reservations@emilia.com.au
ANTIPASTI
Foccacia
Spelt focaccia with caramelised Onions and homemade Truffle butter
Cauliflower
Baked Cauliflower’ sformatine with Taleggio and besciamel
Pate
Duck liver pate’ with Cognac and Rhubarb Jelly served with crostini
Smoked duck
Smoked Duck Breast with crispy Parsnip and Porcini salt
PRIMI
Cappellacci
Cappellacci filled with Duck , potato and Leeks served with a cream of Parmigiano
Risotto
Pumpkin Risotto with a Porcini mushroom cream and shaved Truffle
DOLCI
Pannacotta
Panna cotta al Tartufo with Dark chocolate Ganache and caramelised Macadamia
ANTIPASTI
Foccacia
Spelt focaccia with caramelised Onions and homemade Truffle butter
Cauliflower
Baked Cauliflower’ sformatine with Taleggio and besciamel
Pate
Duck liver pate’ with Cognac and Rhubarb Jelly served with crostini
Smoked duck
Smoked Duck Breast with crispy Parsnip and Porcini salt
PRIMI
Cappellacci
Cappellacci filled with Duck , potato and Leeks served with a cream of Parmigiano
Risotto
Pumpkin Risotto with a Porcini mushroom cream and shaved Truffle
SECONDI
Duck
Slow cooked Duck with Berry sauce and a gratin of Potatoes, Celeriac and Truffle salt
CONTORNI
Cappellacci
Broccolini with Anchovy butter
DOLCI
Brillat Savarin triple cream layered with fresh shaved Truffle , baked Quince,
Tasmanian Honey and Cranberry crostini
Or
Panna cotta al Tartufo with Dark chocolate Ganache and caramelised Macadamia