Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.
Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.
On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!
Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.
MENU
5 course degustation 75
+ Wine Pairings 35
ANTIPASTI
Polenta ai ferri con Baccala’ mantecato, Ceci e Cipolline rosse
Grilled Polenta, salted cod with Chickpeas and Pickled red onions
Focaccia con la Sopressa e Burro alle acciughe
Focaccia with Sopressa , traditional cured meat from Veneto
Involtini alla Trevigiana con i formaggi
Vegetarian involtini with Asparagus and cheeses from Veneto wrapped in Radicchio leaves
CHOICE BETWEEN RED (FASOLI GINO BARDOLINO DOC 2022) OR WHITE (FASOLI GINO SOAVE DOC 2023)
PRIMI
Casunzei all’Ampezzana 3 colori con semi di Papavero e erba cipollina
Tre colour Half moon pasta stuffed with heirloom beetroot served with poppy seeds and chives
Risotto Vialone Nano al Radicchio Ubriaco con Crema di Asiago e Luganega
Vialone Nano Risotto with drunken Radicchio and melted Asiago cheese and Luganega’ sausage
FASOLI GINO VALPOLICELLA DOC 2022
DOLCI
Tiramisu’
Most famous dessert from Veneto
FASOLI GINO Prosecco DOC NV
OR
I Formaggi Veneti con Miele, Frutta e crostini
Cheese from Veneto with Honey, Fruits and crispy bread
FASOLI GINO 50 ml “Alteo” Amarone Della Valpolicella DOCG 2017
SECONDI (OPTIONAL)
Stoccafisso alla Vicentina 35
Cod slowly cooked and served on soft white corn Polenta
+ FASOLI GINO “Pieve Vecchia” BIANCO VERONESE IGT 2020 (100% Garganega) 15
*We would need any dietaries, 7 days prior to the event to accommodate them for you