Join us for one of the most magical nights of the year with a spectacular banquet-style celebration.
* * *
VIGILIA DI NATALE
4 course set menu $95pp
+ Secondi $35
Complimentary glass of our Bacco Sparkling Chardonnay on arrival
ANTIPASTI
Focaccia con farina di uva rossa e Burro fatto in casa alle erbette
Focaccia with grapes flour and cultured herb Butter
Capesante gratinate ,Pate’ alla trota , cetriolini e rapanelli
Abrolhos island Scallop , trout pate’, cucumber and pickled radish
or
Petto d’Anatra affumicato , burro all’arancia e Crostini
Smoked Duck breast Carpaccio , cultured Butter with orange zest and Crostini
or
Fioretti di Zucchini con mozzarella e pomodorini
Zucchini’ Florettes with Mozzarella and roasted Cherry tomatoes
PRIMI
Cappellacci all’Aragosta al Dragoncello
Cappellacci stuffed with Lobster and served with Tarragon butter
or
Champagne Risotto al Pepperone rosso e Asparagi
Champagne Risotto with roasted red Peppers and Asparagus
or
Agnolotti allo Stracotto e Barbera co burro al timo
Agnolotti stuffed with Beef Stracotto and served with Thyme Butter
+ SECONDI
Salmone della Nuova Zelanda con Patatine Fondenti e Capponatina
NZ Ora King salmon with Fondant Nicola potatoes and Eggplant Capponatina
or
Agnello di Natale , con Cotechino, Lenticchie e patatine al forno
Christmas lamb with cotechino, lentils and roast potatoes
or
Rotolo di Spinaci, Ricotta, Pomodorini, patate dolci e fonduta di Taleggio
Rotolo with Spinach, ricotta, semidried tomatoes, sweet potatoes on CheeseFondue
CONTORNI
Insalata arcobaleno
Summer Salad
DOLCE
Crema di mascarpone con Mango ,Ciliegie e Pandoro
Mascarpone cream with Mango, Cherries and Pandoro
or
Cioccolatini , Fichi e Maccademia
Chocolate Truffles with Candied Figs and Maccademia
*Vegetarian and GF options are available please let us know prior via email or on your booking notes
$50 per person deposit required
If you have any questions pleas email Reservations@emilia.com.au or call at (02) 9212 1069.