M E N U
share plate experience
•
Snacks
Warm Olives
Sourdough Focaccia With Kogi-Cultured Butter (2 Pcs)
Salumi Misti with Grissini
Cheese board with Grissini, Caramelised Onion And Honey
ANTIPASTI
Prosciutto & Melone
Fritto misto with tarragon aioli
PRIMI
Fettucine with Asparagus and Pecorino
Rigatoni with lobster bisque and Zucchini
Agnolotti stuffed with Beef Stracotto and served with Thyme Butter
SPIEDINI
(1 pc)
Eggplant & Red Peppers
Prawn
Mortadella with honey glaze
CONTORNI
Tomato Tartare Salad
DOLCE
Melon Sorbet with Finger lime
Pandoro with Zabaglione
+ Chardonnay Frizzante