Kale (Brassica Oleracea) is a wintry, leafy green widely used in culinary experiences for its nutritious value. Ours are mostly grown and collected lovingly by Lesley, Quinten and their team at Kurrawong Organic farms just over the Blue Mountains in NSW.

For a traditional and easy option, simply toss these tortelli with a fresh and tasty Pasta Emilia Pesto Sauce.

For an elegant and innovative combination, finish them in the pan with melted, savoury gorgonzola and toasted walnuts.

Certified Organic Ingredients: Durum Semolina, Cake Flour, Free Range Eggs, Potatoes, Ricotta, Parmesan Cheese, Cavolo Nero, Brown Onion, Wine, Filtered Water, Salt.

Cooking time: 5 - 7 minutes

320g | 2 serves

Our Promise:

• Australian Certified Organic & Biodynamic

• Supporting Sustainable and Regenerative Agriculture

• No Added Sugar

• GMO-free

• Eco-Friendly Packaging

• Australian Made and Owned