These tortelli feature the porcini mushroom (Bolitus Edulus). The family ‘funghi find’ – or treasure map – is a tightly held secret in Northern Italy. This recipe traditionally uses a collection of wild mushrooms, the pride of which is the Porcini, which is found beneath deciduous and conifer forests.

The traditional sauce is a comforting and hearty Pasta Emilia Tomato Sauce that contrasts perfectly with the delicate mushroom filling.

For an innovative proposal serve with a rich creamy sauce and fine-cut prosciutto strips on top.

Certified Organic Ingredients: Durum Semolina, Cake Flour, Free Range Eggs, Ricotta, Wild Porcini Mushroom, Garlic, Wine, Filtered Water, EVO, Salt.

Cooking time: 5-7 minutes

320g | 2 serves

Our Promise:

• Australian Certified Organic & Biodynamic

• Supporting Sustainable and Regenerative Agriculture

• No Added Sugar

• GMO-free

• Eco-Friendly Packaging

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