Pumpkin and Ricotta Lasagne
Pumpkin and Ricotta Lasagne
from A$16.00
Finding the right vegetable varietal for our pasta is essential. The pumpkin that suits this pasta is the Berrettina Piacentina from Greg and Michelle at Block 11 Organic Farms
Available in 2 sizes.
Certified Organic Ingredients: Flour, Pumpkin, Eggplants, Zucchini, Peppers,Spinach, Eggs, Butter, Milk, Zucchini, Biodynamic Ricotta, Parmesan, Olive Oil, Salt, Nutmeg, White Pepper.
Cooking time dependant on size
330g | 1-2 serves
850g | 2-3 serves
Our Promise:
Australian Certified Organic & Biodynamic
Supporting Sustainable and Regenerative Agriculture
No Added Sugar
GMO-free
Eco-Friendly Packaging
Australian Made and Owned
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