Pumpkin and Ricotta Lasagne

Pumpkin and Ricotta Lasagne

from A$16.00

Finding the right vegetable varietal for our pasta is essential. The pumpkin that suits this pasta is the Berrettina Piacentina from Greg and Michelle at Block 11 Organic Farms

Available in 2 sizes.

Certified Organic Ingredients: Flour, Pumpkin, Eggplants, Zucchini, Peppers,Spinach, Eggs, Butter, Milk, Zucchini, Biodynamic Ricotta, Parmesan, Olive Oil, Salt, Nutmeg, White Pepper.

Cooking time dependant on size

330g | 1-2 serves

850g | 2-3 serves

Our Promise:

  • Australian Certified Organic & Biodynamic

  • Supporting Sustainable and Regenerative Agriculture

  • No Added Sugar

  • GMO-free

  • Eco-Friendly Packaging

  • Australian Made and Owned

Size:
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