Pumpkin and Ricotta Lasagne

Pumpkin and Ricotta Lasagne

from A$16.00

Finding the right vegetable varietal for our pasta is essential. The pumpkin that suits this pasta is the Berrettina Piacentina from Greg and Michelle at Block 11 Organic Farms

Available in 2 sizes.

Certified Organic Ingredients: Flour, Pumpkin, Eggplants, Zucchini, Peppers,Spinach, Eggs, Butter, Milk, Zucchini, Biodynamic Ricotta, Parmesan, Olive Oil, Salt, Nutmeg, White Pepper.

Cooking time dependant on size

330g | 1-2 serves

850g | 2-3 serves

Our Promise:

  • Australian Certified Organic & Biodynamic

  • Supporting Sustainable and Regenerative Agriculture

  • No Added Sugar

  • GMO-free

  • Eco-Friendly Packaging

  • Australian Made and Owned

Size:
sold out
Add To Cart
Pasta Emilia Organic Porcini Mushroom and Ricotta Tortelli

Porcini and Ricotta Tortelli

A$26.00
Pasta Emilia Organic Beetroot & Chèvre
sold out

Beetroot and Chèvre Tortelli

A$22.50
Gnocchi

Gnocchi

A$20.00
Pasta Emilia Spinach & Ricotta Tortelli

Spinach and Ricotta Tortelli

A$22.50
Pasta Emilia Kale Tortelli
sold out

Kale Tortelli

A$19.50