Traditionally, these tortelli are served with a delicate walnut and cream sauce and a sprinkle of parmesan cheese on top.

For a fresher version, serve them with a generous amount of Pasta Emilia Salsa Verde and finish your plate with freshly chopped peppery rocket.

Certified Organic Ingredients: Durum Semolina, Cake Flour, Free Range Eggs, Ricotta, Beetroot, Chèvre, Parmesan Cheese, Filtered Water, Salt.

Cooking time 5-7 minutes.

320g | 2 serves

Our Promise:

• Australian Certified Organic & Biodynamic

• Supporting Sustainable and Regenerative Agriculture

• No Added Sugar

• GMO-free

• Eco-Friendly Packaging

• Australian Made and Owned