Finding the right vegetable varietal for our pasta is essential. The pumpkin that suits this pasta is the Berrettina Piacentina from Greg and Michelle at Block 11 Organic Farms who go out of their way to find the seeds and grow them to perfection.

This pasta’s traditional sauce is a drizzle of good extra virgin olive oil or melted butter with a few fresh sage leaves and a sprinkle of parmesan.

For a special occasion try with our Pasta Emilia Truffle Cream Sauce.

Organic Ingredients: Durum Semolina, Cake Flour, Eggs, Biodynamic Ricotta, Pumpkin, Parmesan Cheese, Mostarda, Filtered Water, Salt, Nutmeg.

Cooking time: 5-7 minutes

320g | 2 serves

Our Promise:

• Australian Certified Organic & Biodynamic

• Supporting Sustainable and Regenerative Agriculture

• No Added Sugar

• GMO-free

• Eco-Friendly Packaging

• Australian Made and Owned