This decadent tortelli features Blue Swimmer Crab (Portunus Armatus). The West Australian Blue Swimmer Crab is a delicate and sweet ingredient. The catch of this wild caught crab variety is carefully managed in a short season and is reported annually as being sustainable in healthy stocks.

A traditional sauce to pair with this tortelli is Pasta Emilia Salsa Verde. Add a drizzle of additional organic olive oil with some finely sliced flat parsley and wild rocket.

For a nice variation, sauté some red peppers and chives in butter before adding Pasta Emilia Arrabbiata Sauce. Add chilli to taste.

Ingredients: Organic Wheat Flours, Organic Free Range Eggs, Biodynamic Ricotta, West Australian Blue Swimmer Crab, Queensland Prawns, Organic Herbs, Organic Parmesan, Filtered Water

Cooking time 5-7 minutes.

320g | 2 serves

Our Promise:

• Supporting Sustainable and Regenerative Agriculture

• No Added Sugar

• GMO-free

• Organic Ingredients

• Eco-Friendly Packaging

• Australian Made and Owned