Join us for the most romantic day of the year with an intimate and indulgent celebration of love!

* * *

$95pp

San Valentino Set Menu

Love, food, and wine. What else is there to say?

For us Italians, romance is a second language. It can be found in our music, films, art, and, of course, our food!

This year, we're celebrating Valentine's Day with a very special menu created by our chefs to pamper you and your better half.

On Tuesday, 14th February 2023, treat yourself and your loved one to our romantico menu.

Book now or call us at (02) 9212 1069

More information: reservations@emilia.com.au

Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.

Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.

On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!

Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.

$150 pp

Menù Festa Veneto

Wine Pairing: Prosecco on arrival

ANTIPASTI

“Rosetta”

Homemade Traditional Bread Roll from Veneto

“Sarde in Saor”

Fresh Sardines in Venition style

“Carpaccio e Rucola”

PRIMI

“Risotto, Asparagi e Asiago”

Risotto with Asparagus & Asiago Cheese

“Bigoli con Salsa alle Acciughe”

Thick Spaghetti in Anchovy sauce 

SECONDI

“Involtini con Prosciutto”

Pork Involtini with Prosciutto and Garlic, Watercress & Rocket Salad

CONTORNI

“Patate”

Roasted Potatoes

DOLCE

“Tiramisù”

*We would need any dietaries, 7 days prior to the event to accommodate them for you

Wednesday, 26 May 2021

• 6:30 pm / 7:30 pm

• Pasta Emilia Co (map)

Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.

Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.

On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!

Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.

All wines are from Fasoli Gino winery, a family business from 1925, commited to providing quality biodynamic and vegan wines!

*Prosecco Millesimato DOC Brut, on arrival

ANTIPASTI

Cicchetti di Polenta con Baccala Mantecato alla Veneziana
Venetian Style Crispy Polenta Chips with Salted Cod

Tramezzini Alla Sopressa
Traditional Salame from Veneto in soft Focaccia

Wine Pairing: Bardolino DOC 2019

PRIMI

Nodo d’Amore in Brodo
Tortellini di Valeggio - Fine dough Tortellini filled with Beef, Cheese and Prosciutto, served in a Beef Broth

Risotto all’Amarone con Radicchio e Zucca Caramellati
Risotto cooked with Amarone wine and Radicchio topped with Caramelised Pumpkin

Wine Pairing: "La Corte Del Pozzo" Valpolicella DOC 2018 (Bronze Medal at Decanter World Wine Awards)

SECONDI

Bollito Misto e Peara
Selection of Meats: Beef, Game and Cotechino served with traditional sauces including a Bone Marrow

Wine Pairing: "La Corte Del Pozzo" Valpolicella Ripasso DOC 2017

CONTORNI

Sofegae, Lenticchie e Patate
Sweet and Sour Cabbage, Lentils and Potatoes with Olive Oil and Parsley

DOLCI

Baci Veronesi di Giulietta e Romeo
Romeo and Juliet Kisses with a Tiramisu Cream

Wine Pairing: Amarone Della Valpolicella Classico DOCG "Alteo" 2015 (Gold medal at Decanter World Wine Awards)

$130 per person

Come celebrate Mothers Day at Pasta Emilia:

• With a special Pasta Class on the 8th May 2021! (Mother's Day Pasta Class — Pasta Emilia)

• And a wonderful lunch dedicated to Mum on Sunday the 9th May 2021.

Sunday Set Menu - Festa Della Mama

ANTIPASTI

Focaccia con Pomodoro e Erbette
Focaccia with cherry tomatoes, olive oil and herbs

-

Salmone alla Rapa Rossa com Mascarpone e Marmellata di Pepperoni Rossi
Cured Salmon with Beetroot, Cream of Mascarpone and Red Peppers Chutney

or

Bresaola, Parmigiano e Gocce de Balsamico su Rucola
Cured Beef with Parmesan, Aged Balsamic drops on a bed of Wild Rocket

PRIMI

Cannelloni di Spinaci e Ricotta con Crema di Zucca e Noci Caramellate
Spinach and Ricotta Cannelloni with a Cream of Roasted Pumpkin and Caramelised Nuts

SECONDI

Anatra Confit al Balsamico
Duck Confit with Balsamic Glaze

CONTORNI

Pure di Patate e Broccoli con Carotine al Miele
Mash of Potatoes and Broccoli with Honey Baby Carrots

DOLCE

Torta Alla Crema di Limone con Frutti di Bosco e Meringhe
Lemon Cream Tart with Mixed Berries and Meringues

80$ pp
+ Prosecco glass - 90$pp
Kids up to 12yo - 40$pp

*Please advise if you have any dietary requirements so we can prepare something delicious for you!

We look forward to celebrating all mothers!

We've made it easy for you!

On Mothers Day, Mum is not allowed to do any housework or cooking on her special day.

So come celebrate Mothers Day at Pasta Emilia on the 10th May 2020. Enjoy lunch with Mum, and select from one of our 4 & 5 course menus to dine under. Start off with a delicious meal and end the day with a sweet treat. 

Make A Booking

Or call us on 9212 1069

Let’s celebrate together!

Here at Pasta Emilia, we would like to invite you to come celebrate this special occasion with us! Easter is one of the most celebrated holidays in Italy, and it’s not only about religion, but it brings family and friends together with food and festivities.

We want to show you our Emilian Easter Tradition, which symbolises our culture and quality with our freshly sourced and organic ingredients.

Make A Booking

Or call us on 9212 1069