Wednesday, 26 May 2021
6:30 pm / 7:30 pm
Pasta Emilia Co (map)
Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.
Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.
On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!
Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.
All wines are from Fasoli Gino winery, a family business from 1925, commited to providing quality biodynamic and vegan wines!
*Prosecco Millesimato DOC Brut, on arrival
ANTIPASTI
Cicchetti di Polenta con Baccala Mantecato alla Veneziana
Venetian Style Crispy Polenta Chips with Salted Cod
Tramezzini Alla Sopressa
Traditional Salame from Veneto in soft Focaccia
Wine Pairing: Bardolino DOC 2019
PRIMI
Nodo d’Amore in Brodo
Tortellini di Valeggio - Fine dough Tortellini filled with Beef, Cheese and Prosciutto, served in a Beef Broth
Risotto all’Amarone con Radicchio e Zucca Caramellati
Risotto cooked with Amarone wine and Radicchio topped with Caramelised Pumpkin
Wine Pairing: "La Corte Del Pozzo" Valpolicella DOC 2018 (Bronze Medal at Decanter World Wine Awards)
SECONDI
Bollito Misto e Peara
Selection of Meats: Beef, Game and Cotechino served with traditional sauces including a Bone Marrow
Wine Pairing: "La Corte Del Pozzo" Valpolicella Ripasso DOC 2017
CONTORNI
Sofegae, Lenticchie e Patate
Sweet and Sour Cabbage, Lentils and Potatoes with Olive Oil and Parsley
DOLCI
Baci Veronesi di Giulietta e Romeo
Romeo and Juliet Kisses with a Tiramisu Cream
Wine Pairing: Amarone Della Valpolicella Classico DOCG "Alteo" 2015 (Gold medal at Decanter World Wine Awards)
$130 per person