Pasta Emilia is Australia’s certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.

Our wine list follows the same principles. We offer a range of organic wine, biodynamic wine and natural wine.

On this night we pair up with our neighbours in Veneto, to provide an amazing night of food and wine, combining the best we have to offer!

Enjoy our 5 coursed degustation with a selection of matching wines from Veneto, hosted by Alessandro Schioppetto, from InVinus.

$150 pp

Menù Festa Veneto

Wine Pairing: Prosecco on arrival

ANTIPASTI

“Rosetta”

Homemade Traditional Bread Roll from Veneto

“Sarde in Saor”

Fresh Sardines in Venition style

“Carpaccio e Rucola”

PRIMI

“Risotto, Asparagi e Asiago”

Risotto with Asparagus & Asiago Cheese

“Bigoli con Salsa alle Acciughe”

Thick Spaghetti in Anchovy sauce 

SECONDI

“Involtini con Prosciutto”

Pork Involtini with Prosciutto and Garlic, Watercress & Rocket Salad

CONTORNI

“Patate”

Roasted Potatoes

DOLCE

“Tiramisù”

*We would need any dietaries, 7 days prior to the event to accommodate them for you