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Christmas Party

Join us for one of the most magical nights of the year with a spectacular banquet-style celebration party.

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Christmas Menu

ANTIPASTI

Carpaccio di salmone agli agrumi con insalata di stagione
Salmon carpaccio citrus cured with seasonal leaves

Pinzimonio di verdure di stagione con crema di formaggi
Seasonal vegetables crudité with cheese cream

Waggyu bresaola con rucola, parmigiano e balsamico biodinamico
Waggyu bresaola served on wild rocket with parmesan and biodynamic balsamic vinegar

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PRIMI / PASTA

Triangoli ripieni di melanzane e mozzarella con pomodorini confit
Eggplants and mozzarella triangles pasta served with slow cooked cherry tomatoes

Capelli d’angelo alle capesante e gremolata fresca
Angel-hair pasta with scallops and fresh gremolata

Risotto al Gutturio e salsiccia
Risotto cooked in Emilian red wine with sausages

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SECONDI | MAINS

Pescato del giorno all’acqua pazza di Martino con capperi, olive e pomodorini
Daily catch served with Martino’s acqua pazza sauce with cappers, olive and cherry tomatoes

Tortino di melanzane alla parimigiana
Eggplants layered bake with parmesesan and greens

Confit d’anatra ai porcini e tartufo su crema al Trebbiano
Duck confit with porcini and truffle served on a Trebbiano bianco sauce

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DOLCI | DESSERTS

Tortelli di Natale al cioccolato, alle mandorle o alla marmellata di prugne
Cloud shaped cookies stuffed with either choccolate, almond or plum jam

Torroncino di mandorla e amaretto
Almond and amaretto nugat

Cioccolatini e tartufini assortiti
Selection of choccolate pralines and truffles

Please note: The following menu and date is indicative and changes will be made

10% deposit before your arrival is required and can be made through email at Reservations@emilia.com.au or call at (02) 9212 1069.

 

Earlier Event: December 15
Santa Lucia