There are all sorts of stories behind the names and shapes of Italian pasta and this short twisted pasta has many. It translates as ‘strangle the priest’. 

We use Organic Durum Semolina (Titricum Durum) for this strozzapreti.

Durum is a hard wheat which derives its gastronomically famous ‘al dente’ qualities from its high protein and gluten content. Grown around the world, the tricky semolina milling process makes it one of the only ingredients we have to import directly - ours comes from the Organic Molino Rosso Mill in Emilia.

We make this pasta without eggs, meaning it is vegan friendly.

Certified Organic Ingredients: Durum Semolina, Filtered Water, Turmeric.

Preparation Instructions: Bring a large pot of salted water to the boil. Add pasta, gently stir with a wooden spoon and let simmer for about 4 minutes until al dente. Drain and toss it with your favourite sauce and serve.

300g | 2 serves

Our Promise:

• Australian Certified Organic & Biodynamic

• Supporting Sustainable and Regenerative Agriculture

• No Added Sugar

• GMO-free

• Eco-Friendly Packaging

• Australian Made and Owned