A relaxed and social introduction to traditional fresh pasta making, designed especially for team celebrations and end-of-year gatherings.

Guests will learn how to make our traditional organic egg pasta from scratch. Together you'll mix and knead the dough, roll it through pasta machines and cut fresh fettuccine and other classic ribbon pasta shapes.

You'll also get hands-on with dessert, filling and decorating your own cannoli before sitting down together to enjoy the meal.

Your experience includes:

• Glass of our house biodynamic sparkling wine on arrival

• Hands-on organic fresh pasta-making class

• Fresh pasta lunch

• Seasonal organic mixed salad

• Make and decorate your own cannoli

• Cannoli served as part of our shared dessert platter

Our house-made Bacco biodynamic wines from Riverpines Vineyard are available throughout your celebration, with beverage packages available for groups. Mocktails and zero-alcohol options are also available.

Optional: Take-home Pasta Emilia gift pack with fresh pasta and sauce for two – $25 per person

Minimum 10 guests