Christmas Group/Company Pasta Class

Our complete festive Pasta Emilia experience.

Bring your team/friends together with a festive pasta-making experience at Pasta Emilia. Celebrate the season while learning the art of Italian cooking.

About the Class:
Guests will make beautiful fresh ravioli, colouring the pasta dough naturally with ingredients such as beetroot and spinach to create different colours and patterns.

Each guest will prepare ravioli with two different fillings, with options including vegetarian, seafood or our biodynamic roast lamb.

To finish the class, guests will prepare, fill and decorate their own festive cannoli.

After cooking, everyone sits down together for a generous Pasta Emilia feast.

The class can follow a Christmas theme, or we can tailor it to a different style if preferred.

At the end of class, participants will sit down to our tasting menu prepared by the class and Osteria Emilia chef, including:

• A glass of sparkling wine on arrival (Before class)

• Traditional antipasti course

• Hands-on coloured ravioli-making class

• 2 courses of of organic pasta (prepared in class)

• Seasonal Organic mixed salad

• Christmas Cannoli (prepared in class)

• Glass of our house-made Bacco biodynamic Rosso Frizzante (served with cannoli)

Class Cost $210 pp

Optional additions:

Option 1: Add a shared main course (choice of veg meat or seafood) – $35 per person

Option 2: Take-home gift - Pasta Emilia fresh pasta and sauce for two – $25 per person

Additional Bacco wine packages, mocktails and zero-alcohol options are available for your event.

Please contact us to discuss availability

Find out more by calling (02) 9212 1069
or email reservations@emilia.com.au

MINIMUM 10 participants for class required