Porcini and Ricotta

Porcini and Ricotta


Certified Organic Ingredients: Durum Semolina, Cake Flour, Free Range Eggs, Ricotta, Wild Porcini Mushroom, Garlic, Wine, Filtered Water, EVO, Salt.

Our Promise:

  • Australian Certified Organic & Biodynamic

  • Supporting Sustainable and Regenerative Agriculture

  • No Added Sugar

  • GMO-free

  • Eco-Friendly Packaging

  • Australian Made and Owned

Cooking instructions:

The traditional sauce is a comforting and hearty Pasta Emilia Tomato Sauce that contrasts perfectly with the delicate mushroom filling. For an innovative proposal serve with a rich creamy sauce and fine-cut prosciutto strips on top.

Cooking time: 5-7 minutes

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