Lobster and Mascarpone

Lobster and Mascarpone

34.00

Certified Organic Ingredients: Biodynamic Ricotta, Durum Semolina, Cake Flour, Eggs, West Australian Lobster, Queensland Prawn, Australian White FIllet, Mascarpone, Dill, Parsley, Brandy, FIltered Water.

Our Promise:

  • Australian Certified Organic & Biodynamic

  • Supporting Sustainable and Regenerative Agriculture

  • No Added Sugar

  • GMO-free

  • Eco-Friendly Packaging

  • Australian Made and Owned

Cooking Instructions:
A traditional sauce is Pasta Emilia Salsa Verde. Add a drizzle of additional organic olive oil with some finely sliced flat parsley and wild rocket. A nice variation can be to saute some red peppers and chives in butter before adding Pasta Emilia Arrabiata Sauce. Add chilli to taste.

Cooking time: 5 - 7 minutes.


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