Beetroot and Chevrè Raviolini with Cream and Parmigiana sauce

Beetroot and Chevrè Raviolini with Cream and Parmigiana sauce

18.00

Certified Organic Ingredients: Free Range Eggs, Wheat Flours, Beetroot Chicken, Pumpkin, Zucchini, Parmesan, Ricotta, Filtered Water.  

Our Promise:

  • Australian Certified Organic & Biodynamic

  • Supporting Sustainable and Regenerative Agriculture

  • No Added Sugar

  • GMO-free

  • Eco-Friendly Packaging

  • Australian Made and Owned

Cooking Instructions:
Bring salted water to boil in large pot. Add pasta and boil lightly for 5 minutes. Drain and serve with your favourite sauce. Finish with grated parmesan.

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