Beef and Parmigiana

Beef and Parmigiana


Certified Organic Ingredients: Durum Semolina / Cake Flour / Free Range Eggs /  Ricotta / Organic Beef Mince / Parmesan Cheese / Carrot, Brown Onion / Wine / Filtered Water / Salt

Our Promise:

  • Australian Certified Organic & Biodynamic

  • Supporting Sustainable and Regenerative Agriculture

  • No Added Sugar

  • GMO-free

  • Eco-Friendly Packaging

  • Australian Made and Owned

Cooking Instructions:
Beef and parmesan ravioli can be served in a rich broth made of meat or vegetables with just a sprinkle of parmesan cheese on top or with your favourite sauce such as a good Pasta Emilia Tomato Sauce or a slow cooked beef ragu. For a special treat toss them in a pan with double cream, parmesan cheese and a dash of nutmeg.

Cooking time: 5 - 7 minutes.

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