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Primavera - Spring Festival Degustation

Primavera Set Menu $85PP

ANTIPASTI
Prosciutto di Parma 24 mesi, formaggio fresco organico di capra Holy Goat, aceto balsamico pane di zucca e timo

Parma Prosciutto, Holy Goat organic curd, aged balsamic from Modena served with house made pumpkin and thyme bread

PRIMI
Cappellacci con stracotto di agnello, sugo di fave, pecorino e menta
Slow cooked lamb filled cappellacci pasta served with broad beans, pecorino cheese and fresh mint

Tagliolini freschi con arparagi selvatici, funghi porcini e timo limonato
Fresh tagliolini with wild asparagus, porcini mushrooms and lemon thyme

SECONDI
Carpaccio di manzo con bietole fresche e crema di ceci
Organic beef carpaccio with rainbow chard and chickpeas 
Or
Insalata di polipo, patate miste, pomodorini, rucola e limone
Sustainable sourced Octopus salad with soft heirloom potatoes, cherry tomatoes, wild rocket and organic lemon dressing

CONTORNI
Insalatina fresca di finocchi, arance e menta
Seasonal fennel and orange salad with fresh mint

DOLCE
Meringa con sorbetto al mandarino e spuma di limone e menta
Morengue served with mandarin sorbet, lemon and mint

Choose October 17 on the calendar from this link to make your booking: http://bit.ly/2lSXwCV also please specify you are booking for this event.

10% deposit before your arrival is required and can be made through email at Reservations@emilia.com.au or call at (02) 9212 1069.

Earlier Event: August 22
Truffle Night Degustation Menu
Later Event: November 6
Melbourne Cup Lunch