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Rosnay on the table: wines, olives & figs

In our kitchen  the words 'organic' and 'biodynamic' are not trendy calling cards. We work on the basis that our choices around food hold a key role in making the world a better place. And we love having a close relationship with our suppliers: they're often friends and an important part of our big family.

What's better than a gourmet dinner to celebrate one of our best partnerships?


Rosnay is an organic vineyard and orchard at Canowindra, in the Central Ranges of NSW. It was created by the Statham family in 1997, and produces certified organic wines, olives, and figs.

Certified organic since 1998, the vines and orchards have never been sprayed with harmful chemicals, a family commitment that began with Richard’s father Clive Statham. The family’s wine growing heritage begins on the other side of the family, with Florence Statham’s french grandfather, Alberic Dulong de Rosnay, after whom the farm is named.

The family’s commitment to organics culminated in the winning of the inaugural Organic Pioneers Award in 2012, through the NSW Department of Primary Industries. Its commitment to making good wine has led to the winning of the Greg Johnson Trophy for Best Local Red Wine at the Cowra National Wine Show, in 2012, 2013 and 2014 and the NASAA Winestate Organic Wine of the Year in 2016.

Visitors are welcome at any time by appointment for a tour and tasting, or to stay for a weekend in the original farm house converted for Farmstay accommodation.


Set menu, 69$ per person
3 glasses of matching wines, 35$ per person

bookings essential
02 9212 1069

GF and vegetarian options available


Stuzzichini | Entrees
Taralli all’olio extravergine, vino bianco e finocchietto, con grana e sciroppo ai fichi
Taralli with olive oil, white wine & fennel seeds served with grana cheese and fig syrup
Focaccine all’olio con prosciutto e stracchino
XV olive oil focaccia with prosciutto and stracchino soft cheese
Matched with Rosnay 2013 Unwooded Chardonnay Semillon

Conchiglie con olive, capperi e peperoni rossi
Shell-shaped pasta with olives, capers and red capiscums
Mezzelune ripiene di caprino, zucca e fichi al burro e salvia
Halfmoon pasta filled with goat cheese, pumkin & figs with sage butter
Matched with Rosnay 2011 Triple Blend

Secondi | Mains
Spezzatino di cervo in salmì e olive servito con polenta bramata
Venison cooked in Cabernet with olives on rustic polenta
Matched with Rosnay 2012 Cabernet
Filetto di pesce con riduzione di Chardonnay servito con insalata di patate e olive
Catch of the day with Chardonnay sauce served with potatoes & olives salad
Matched with Rosnay 2015 Chardonnay

Tiramisu ai fichi e castagne
Fig & Chestnut Tiramisu


KIDS - $15
Focaccine al prosciutto e/o formaggio
Focaccia with prosciutto & cheese
Conchiglie al pomodoro o al ragù
Shell-shaped pasta with tomato sauce or ragù
Gelato alla vaniglia con crema di fichi
Vanilla icecream with fig syrup

Earlier Event: April 11
Anna's Emilian Tour Info Evening