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Father's Day Menu


Menu

 

ANTIPASTI
Pate' di fegatini con crostini e burro al Tartufo
Liver Pate' with crispy bread and Truffle Butter

Focaccia , Culatello di Zibello
Our own Focaccia bread with aged Culatello from Parma

Grana , Carciofini di casa e Balsamico
Parmesan cheese, homemade pickled artichokes and Balsamic

PRIMI
Tortelli di Patate e Tartufi di Terra Preta con Speck e timo
Large Ravioli with Potato and Terra Preta Truffle with Tyme and smoked aged bacon

Lasagnetta di Spinacci alla crema di Parmigiano
Beef Lasagna with Spinach and cream of Parmesan

SECONDI
Arrosto  di Angelo al vino bianco con pure' di Cavolfiore al Tartufo
Slow cooked Lamb in white wine and Cauliflower truffled Pure'
Or
Spiedino di Pesce  e Gamberetti con Zucchini, Pepperoni e Nicola
Grilled Fish and Prawn skewers with Zucchini Red peppers and Nicola Potatoes

DOLCI
Pannacotta al Caffe con Meringhe e Amaretti
Coffe Pannacotta with crispy Meringues and Almond biscuit
Or
Tartufini al cioccolato con Panna Montata e Saba
Chocolate Truffles with whipped cream and Grape reduction

6 Course Menu $85

4 Course Menu $65

Please Call to Book your table - 9212 1069 or book on Dimmi noting your menu choice.

Earlier Event: July 3
Truffle Degustation Season
Later Event: October 18
Primavera - Spring Degustation Menu