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Mother's Day

To celebrate a special person, we couldn't help but have a special menu!  Join us and enjoy this traditional gathering with your family and friends.


Set menu


bookings essential
02 9212 1069
reservations@emilia.com.au
dimmi: http://bit.ly/2lSXwCV

GF and Vegetarian options also available

 

ANTIPASTI
Burtleina allo speck, grana e gocce di balsamico
Thin Emilian flat bread with speck, Parmesan & balsamic
Petto d’anatra affumicato al burro tartufato
Smoked duck breast served with truffle butter

PRIMI
Mezzelune al radicchio con salsa di salsiccia e timo
Radicchio halfmoon-shaped tortelli with tyme & sausage sauce
Spaghetti alla chitarra alle vongole
Thin spaghetti with clam sauce

SECONDI
Rotolo d’anatra alle castagne
Duck rolls filled with chestnuts
or
Terrina di zucca, spinaci e crema ai funghi
Pumpkin & spinach layers terrine with mushrooms sauce
or
Spiedini di pesce, gamberi e verdure
Fish & Prawn skewers with vegetables

CONTORNI
Pure di patate al parmigiano
Parmesan potatoes purè
Verdure al forno
Mix baked vegetables

DESSERT
Torta della nonna
Grandma’s cake - almond meringue, strawberries and chocolate

Earlier Event: April 18
Pasta & Politics Night
Later Event: May 24
Opera in the Osteria