To celebrate a special person, we couldn't help but have a special menu! Join us and enjoy this traditional gathering with your family and friends.
Set menu
bookings essential
02 9212 1069
reservations@emilia.com.au
dimmi: http://bit.ly/2lSXwCV
GF and Vegetarian options also available
ANTIPASTI
Burtleina allo speck, grana e gocce di balsamico
Thin Emilian flat bread with speck, Parmesan & balsamic
Petto d’anatra affumicato al burro tartufato
Smoked duck breast served with truffle butter
PRIMI
Mezzelune al radicchio con salsa di salsiccia e timo
Radicchio halfmoon-shaped tortelli with tyme & sausage sauce
Spaghetti alla chitarra alle vongole
Thin spaghetti with clam sauce
SECONDI
Rotolo d’anatra alle castagne
Duck rolls filled with chestnuts
or
Terrina di zucca, spinaci e crema ai funghi
Pumpkin & spinach layers terrine with mushrooms sauce
or
Spiedini di pesce, gamberi e verdure
Fish & Prawn skewers with vegetables
CONTORNI
Pure di patate al parmigiano
Parmesan potatoes purè
Verdure al forno
Mix baked vegetables
DESSERT
Torta della nonna
Grandma’s cake - almond meringue, strawberries and chocolate