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Pranzo de Pasqua | Easter Lunch

Easter is one of the most important moments of the year: not only a religion celebration, but also a way to welcome seasonal changes and enjoy time with relatives. Here at Pasta Emilia we would like to invite you to join our "family" for this special occasion. We have reproduced the traditional Emilian Easter dishes using our beautiful fresh and seasonal ingredients. 

Service starts 11:30 12noon or 1:30 - 2pm

bookings essential
02 9212 1069
reservations@emilia.com.au
 


Set menu $80pp

Antipasti

Il giardino con uova di quaglia

Garden plate with dressed quail eggs

Tartine al salmone e aioli ai capperi 

Salmon’ tartine with caper mayonnaise 


Primi

Risottino di quaresima con zucca e tartufo mantecati al parmigiano 

Risotto with pumpkin, truffles and parmesan

Agnolotti ripieni di agnello al burro e timo

Lamb handmade ravioli with butter and thyme


Secondi

Torta Pasqualina 

Vegetarian Easter pie

OR

Arrosti misti e patate 

Selection of roasts, meats including duck and beef and potatoes 


Dolci

Torta: Colomba e zabaglione 

Traditional Easter cake and zabaglione sauce

OR

Cannoli ripieni di ricotta e arancia condita al cioccolato

Cannoli filled with ricotta and candied orange peel with melted chocolate

Earlier Event: April 5
Autumn Menu
Later Event: May 12
Mother's Day