Easter Lunch

Easter is one of the most important moments of the year: not only a religion celebration, but also a way to welcome seasonal changes and enjoy time with relatives. Here at Pasta Emilia we would like to invite you to join our "family" for this special occasion. We have reproduced the traditional Emilian Easter dishes using our beautiful fresh and seasonal ingredients. 

Set menu, 85$ per person
3 glasses of matching wines, 33$ per person

bookings essential
02 9212 1069
reservations@emilia.com.au
dimmi: http://bit.ly/2lSXwCV

 

ANTIPASTI
Uova pasquali ripiene con maionese ai capperi
Easter eggs filled with capers aioli
Bocconcini di polenta al gorgonzola
Polenta cubes with melted gorgonzola
Crescentine con bresaola & stracchino
Emilian flat bread with bresaola & stracchino

PRIMI
Malfattine al parmigiano in brodo d’anatra
Small square pasta filled with Parmesan served in duck broth
Tagliolini al salmone
Salmon tagliolini

SECONDI
Torta Pasqualina
Traditional spinach Easter pie
or
Sorpresa del mare al cartoccio con patate arrosto e broccoli
Sea’s surprise cartoccio with roast potatoes and broccoli
or
Agnello stufato ai funghi porcini
Slow-cooked lamb with mushroom sauce

DESSERT
Pere al Gutturnio con cuore di cioccolato
Pears cooked in red wine with chocolate heart
Tartufini al cioccolato
Traditional Italian chocolate truffles