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Carnival Party

Carnevale celebration

Carnevale is the ageless celebration of life.
A Festa where primal rhythms of decadence and self-indulgence play happily together.
It is rooted in Roman Bacchanalia where, from behind masks, nobles and peasants join to swap roles and play out their passions.

This year menu will be a celebration of Emilia, homeland of some of the best Italian excellence such us Parma ham, Parmesan cheese, Balsamic vinegar, beautiful handmade fresh pasta and Gutturnio a unique sparkling red wine that is the perfect pairing with our rich menu.


Erbazzone: Traditional Emilian vegetarian pie filled with wild greens, caramelized onions and Parmesan cheese

Crescentine: Traditional Emilian flat bread served with lardo, Parmesan cheese, aged balsamic vinegar and Emilian mix salumi.


Anolini: Handmade Parmesan ravioli served in a rich duck broth

Tortelli: Handmade Pumpkin tortelli with butter and sage


Polpettone: Traditional meat roll filled with herbs and served with roasted potatoes

Baccala: Codfish bocconcini served with fresh seasonal salad


Ciambellone: Traditional cake served with zabaione

Set menu Price TBD

A selection of matching wines is also available.

Come and enjoy this party with us
Booking essential at 02 9212 1069
or email


Earlier Event: February 14
St. Valentine Day
Later Event: April 1
Easter Lunch