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Primavera - Spring Degustation Menu

Festa di Primavera

Festa di Primavera traces its origins back to the pagan and Celtic times.
Join us to indulge and celebrate the arrival of another springtime in our lives with our Emilia-Romagna inspired menu

MENU DI PRIMAVERA

ANTIPASTI
Prosciutto di Parma, rucola selvatica, parmigiano, aceto balsamico e Piadina Romagnola
Parma Prosciutto, wild rocket, Parmesan cheese, aged balsamic from Modena served with Piadina bread

PRIMI
Cappellacci ai carciofi con sugo di fave, pecorino e menta
Artichokes cappellacci served with broad beans, pecorino cheese and fresh mint

Tagliolini freschi con arparagi selvatici, funghi porcini e timo limonato
Fresh tagliolini with wild asparagus, porcini mushrooms and lemon thyme

SECONDI
Cotoletta di vitello ai piselli
Emilian veal cutlet with fresh peas
Or
Seppie con fagioli Borlotti
Slow cooked cuttlefish and borlotti beans

CONTORNI
Verdure di stagione al forno
Roast seasonal vegetables

DOLCE
Zuppa inglese emiliana
Traditional Emilian zuppa inglese

Set menu price $ 70

Available for lunch and dinner

Bookings essential at 02 9212 1069

or email pasta@emilia.com.au

Earlier Event: September 4
Father's day menu
Later Event: November 1
Melbourne Cup