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Melbourne Cup

Melbourne Cup Special Lunch

Join Pasta Emilia for the Melbourne Cup Lunch
on Tuesday the 6th of November
Book your special lunch menu with us

Menu

ANTIPASTI

Carpaccio di salmone alla primavera
Salmon carpaccio on a spring salad of watercress and peas’ shoots

Focaccia con stracciatella e Pomodoro
House made organic focaccia with stracciatella and tomato

PRIMI

Tortelli di tartufo e patate con burro, timo e piselli
Truffle and potato tortelli with butter, thyme and fresh peas
or
Spaghettini alla chitarra con ragu di gamberetti e zucchini
Spaghetti Chitarra with prawns & zucchini ragu

SECONDI

Anatra arrosto al balsamico su crema di cannellini e asparagi
Slow roasted duck with balsamic vinegar reduction served on a cannellini beans puree and asparagus
or
Cono di pesce fritto alla Romagnola e patatine
Crispy seafood, carrot and zucchini cone served with Nicola potato

DOLCE

Semifreddo di moscato e frutti di Bosco
Muscat and passion fruit parfait

Tuesday the 6th of November at 12.30

Set menu price $ 75
Booking essential at 02 9212 1069
or email pasta@emilia.com.au

 

Earlier Event: October 18
Primavera - Spring Degustation Menu
Later Event: December 12
Santa Lucia