Melbourne Cup

Melbourne Cup Special Lunch

Join Pasta Emilia for the Melbourne Cup Lunch
on Tuesday the 3rd of November
Book your special lunch menu with us

Menu

ANTIPASTI

Carpaccio di salmone alla primavera
Salmon carpaccio on a spring salad of watercress and peas’ shoots

Crescentine con stracciatella e Pomodoro
Emilian flat bread with stracciatella and tomato

PRIMI

Tortelli di tartufo e patate con burro, timo e piselli
Truffle and potato tortelli with butter, thyme and fresh peas
or
Spaghettini alla chitarra con ragu di gamberetti e capesante
Spaghetti  Chitarra with prawns and scallops

SECONDI

Petto d’anatra al balsamico su crema di cannellini e asparagi
Duck breast with balsamic vinegar reduction served on a cannellini beans puree and asparagus
or
Tagliata di tonno in semi di sesamo con ceci e cipolle dorate
Sliced tuna in a sesame seeds crust with chickpeas and crispy onions

DOLCE

Semifreddo di moscato e frutti della passione
Muscat and passion fruit parfait

Tuesday the 3rd of November at 12.30

Set menu price $ 70
Booking essential at 02 9212 1069
or email pasta@emilia.com.au