Duck & Truffle Degustation Menu

Join us for our amazing End of the truffle season celebration and enjoy our Degustation menu with some of our most popular recipes and the best selection of Terra Preta truffles. 

Pasta Emilia is celebrating Australian Truffles throughout the entire month of August. Anna Eoclidi, in collaboration with Madame Truffles from Melbourne, has created a culinary experience that will follow a trail round the best Australian Truffle farms.
Don't miss the opportunity to enjoy some of the best truffles during this month with our special Truffle degustation menu
and to visit Madame Truffles pop-up shop until the end of August. 

DUCK & TRUFFLE DEGUSTATION MENU

ANTIPASTI
Tronchetto di caprino con tartufo e crescentina

Chevre with truffle and traditional flat bread
Terrina di fegato d'anatra e tartufo con crostini fruttati e cetriolini sottaceto
Duck liver and truffle terrine with fruit loaf crostini and gherkins

PRIMI
Tortelli all'anatra e tartufo con burro e salvia

Duck and truffle tortelli with butter and sage
Pappardelle con ragu d'anatra
Pappardelle with duck ragu

SECONDI
Coscia d'anatra arrotolata con puree di patate dolci e cipolle caramellate

Rolled duck leg with sweet potato puree and caramelized onion
Sformato di verdure con fonduta di formaggio e tartufo
Vegetable flan with cheese fondue and truffle

DOLCI
Spongata di Piacenza

Traditional Pan Forte from Piacenza

Wednesday 2nd  September 6.30 pm

Set menu price $ 75
Matching wines $ 25

Booking essential at 02 9212 1069
or email pasta@emilia.com.au