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Father's day menu

Pasta Emilia is celebrating Father’s day on the 6th of September with a special Emilian menu showcasing some of our most popular recipes. Join us and enjoy this traditional gathering with your family and friends.

Menu

Antipasto Emiliano: Torta fritta, mortadella, prosciutto e parmigiano
Traditional fried bread, mortadella, Parma ham and Parmesan cheese

Primi

Pisarei e Faso’
Small gnocchetti pasta served with a borlotti bean’s sauce

Or

Anolini in brodo
Handmade small raviolini served in a duck broth

Or

Lasagne tradizionali
Traditional beef lasagne

Secondi

Stracotto di maiale con salsa al Gutturnio, puree di patate al tartufo, pannocchia di mais ed erbette
Slow cooked pork belly served with Gutturnio sauce, truffle mash, corn & greens

Or

Filetto di pesce alle erbe con sughetto di ceci
Fish fillet in aromatic herbs with cream of chickpeas

Dolci

Tortelli di San Giuseppe
Traditional San Giuseppe sweet tortelli filled with chestnuts, plums, chocolate & dusted with sugar

Or

Semifreddo al caffe’
Coffee mascarpone and biscuit semifreddo

Set menu price $ 65
Available for lunch at dinner
Booking essential at 02 9212 1069
or email pasta@emilia.com.au

Earlier Event: September 2
Duck & Truffle Degustation Menu
Later Event: September 26
Italian Gathering cooking class