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Father's day menu

Pasta Emilia is celebrating Father’s day on the 6th of September with a special Emilian menu showcasing some of our most popular recipes. Join us and enjoy this traditional gathering with your family and friends.


Antipasto Emiliano: Torta fritta, mortadella, prosciutto e parmigiano
Traditional fried bread, mortadella, Parma ham and Parmesan cheese


Pisarei e Faso’
Small gnocchetti pasta served with a borlotti bean’s sauce


Anolini in brodo
Handmade small raviolini served in a duck broth


Lasagne tradizionali
Traditional beef lasagne


Stracotto di maiale con salsa al Gutturnio, puree di patate al tartufo, pannocchia di mais ed erbette
Slow cooked pork belly served with Gutturnio sauce, truffle mash, corn & greens


Filetto di pesce alle erbe con sughetto di ceci
Fish fillet in aromatic herbs with cream of chickpeas


Tortelli di San Giuseppe
Traditional San Giuseppe sweet tortelli filled with chestnuts, plums, chocolate & dusted with sugar


Semifreddo al caffe’
Coffee mascarpone and biscuit semifreddo

Set menu price $ 65
Available for lunch at dinner
Booking essential at 02 9212 1069
or email

Earlier Event: August 30
Sydney Italian wine + food festival
Later Event: September 26
Italian Gathering cooking class