Primavera  - Spring Degustation Menu
Oct
10
11:30 AM11:30

Primavera - Spring Degustation Menu

Festa di Primavera

Festa di Primavera traces its origins back to the pagan and Celtic times.
Join us to indulge and celebrate the arrival of another springtime in our lives with our Emilia-Romagna inspired menu

MENU DI PRIMAVERA

ANTIPASTI
Prosciutto di Parma, rucola selvatica, parmigiano, aceto balsamico e Piadina Romagnola
Parma Prosciutto, wild rocket, Parmesan cheese, aged balsamic from Modena served with Piadina bread

PRIMI
Cappellacci ai carciofi con sugo di fave, pecorino e menta
Artichokes cappellacci served with broad beans, pecorino cheese and fresh mint

Tagliolini freschi con arparagi selvatici, funghi porcini e timo limonato
Fresh tagliolini with wild asparagus, porcini mushrooms and lemon thyme

SECONDI
Cotoletta di vitello ai piselli
Emilian veal cutlet with fresh peas
Or
Seppie con fagioli Borlotti
Slow cooked cuttlefish and borlotti beans

CONTORNI
Verdure di stagione al forno
Roast seasonal vegetables

DOLCE
Zuppa inglese emiliana
Traditional Emilian zuppa inglese

Set menu price $ 70

Available for lunch and dinner

Bookings essential at 02 9212 1069

or email pasta@emilia.com.au

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Melbourne Cup
Nov
6
11:30 AM11:30

Melbourne Cup

Melbourne Cup Special Lunch

Join Pasta Emilia for the Melbourne Cup Lunch
on Tuesday the 6th of November
Book your special lunch menu with us

Menu

ANTIPASTI

Carpaccio di salmone alla primavera
Salmon carpaccio on a spring salad of watercress and peas’ shoots

Focaccia con stracciatella e Pomodoro
House made organic focaccia with stracciatella and tomato

PRIMI

Tortelli di tartufo e patate con burro, timo e piselli
Truffle and potato tortelli with butter, thyme and fresh peas
or
Spaghettini alla chitarra con ragu di gamberetti e zucchini
Spaghetti Chitarra with prawns & zucchini ragu

SECONDI

Anatra arrosto al balsamico su crema di cannellini e asparagi
Slow roasted duck with balsamic vinegar reduction served on a cannellini beans puree and asparagus
or
Cono di pesce fritto alla Romagnola e patatine
Crispy seafood, carrot and zucchini cone served with Nicola potato

DOLCE

Semifreddo di moscato e frutti di Bosco
Muscat and passion fruit parfait

Tuesday the 6th of November at 12.30

Set menu price $ 75
Booking essential at 02 9212 1069
or email pasta@emilia.com.au

 

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Santa Lucia
Dec
12
5:30 PM17:30

Santa Lucia

Santa Lucia
Santa Lucia is the children of Emilia's favourite saint.
She casts her caring light over them through the year.
In mid December her day is celebrated to begin the Christmas festivities where she also delivers special gifts to the "Buoni Bambini"

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Father's Day Menu
Sep
2
11:30 AM11:30

Father's Day Menu


Menu

 

ANTIPASTI
Pate' di fegatini con crostini e burro al Tartufo
Liver Pate' with crispy bread and Truffle Butter

Focaccia , Culatello di Zibello
Our own Focaccia bread with aged Culatello from Parma

Grana , Carciofini di casa e Balsamico
Parmesan cheese, homemade pickled artichokes and Balsamic

PRIMI
Tortelli di Patate e Tartufi di Terra Preta con Speck e timo
Large Ravioli with Potato and Terra Preta Truffle with Tyme and smoked aged bacon

Lasagnetta di Spinacci alla crema di Parmigiano
Beef Lasagna with Spinach and cream of Parmesan

SECONDI
Arrosto  di Angelo al vino bianco con pure' di Cavolfiore al Tartufo
Slow cooked Lamb in white wine and Cauliflower truffled Pure'
Or
Spiedino di Pesce  e Gamberetti con Zucchini, Pepperoni e Nicola
Grilled Fish and Prawn skewers with Zucchini Red peppers and Nicola Potatoes

DOLCI
Pannacotta al Caffe con Meringhe e Amaretti
Coffe Pannacotta with crispy Meringues and Almond biscuit
Or
Tartufini al cioccolato con Panna Montata e Saba
Chocolate Truffles with whipped cream and Grape reduction

6 Course Menu $85

4 Course Menu $65

Please Call to Book your table - 9212 1069 or book on Dimmi noting your menu choice.

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Opera in the Osteria
May
24
6:00 PM18:00

Opera in the Osteria

On Tuesday the 17th April and Thursday the 24th May we'll be hosting two 'Opera at the Osteria' dinners featuring live performances from Operasphere. Aperitivo happy hour 6 - 7 served with delicious stuzzichini. Book for dinner to enjoy Opera at the Osteria. | Photo by @luisabrimble BOOK NOW

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Mother's Day
May
13
12:00 PM12:00

Mother's Day

To celebrate a special person, we couldn't help but have a special menu!
Join us and enjoy this traditional gathering with your family and friends.

>> Discover our menu!

(BOOKINGS ESSENTIAL: reservations@emilia.com.au)

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Autumn Feast
Apr
10
6:00 PM18:00

Autumn Feast

Autumn Degustation Menu

Join us for this unique event at Osteria Emilia
A celebration of some of our favourite Autumn delights from Emilia-Romagna.

Plenty of organic food and wine, live music and entertainment.

 

bookings essential
02 9212 1069
reservations@emilia.com.au
 

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Easter Lunch
Apr
1
12:00 PM12:00

Easter Lunch

Easter is one of the most important moments of the year: not only a religion celebration, but also a way to welcome seasonal changes and enjoy time with relatives. Here at Pasta Emilia we would like to invite you to join our "family" for this special occasion. We have reproduced the traditional Emilian Easter dishes using our beautiful fresh and seasonal ingredients. 

>> Discover our menu!

(BOOKINGS ESSENTIAL: reservations@emilia.com.au)

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St. Valentine Day
Feb
14
6:00 PM18:00

St. Valentine Day

Food, Wine & Love. What else?

This Valentine's Day enjoy a unique Italian experience at Pasta Emilia: our chef designed a wonderful Menu Romantico to indulge with that special person in your world!

❤ Looking forward to spoiling you and your better half ❤

> discover our menu!

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Opera in the Osteria
Feb
9
to Feb 10

Opera in the Osteria

On Friday the 9th and Saturday the 10th of February, we'll be hosting two 'Opera at the Osteria' dinners featuring live performances from Operasphere. Aperitivo happy hour 6 - 7 served with delicious stuzzichini. Book for dinner to enjoy Opera at the Osteria. | Photo by @luisabrimble BOOK NOW

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Traditional Italian Christmas (eve) Lunch
Dec
24
12:00 PM12:00

Traditional Italian Christmas (eve) Lunch

Please join us on the 24th for lunch. For years now Pasta Emilia has been hosting various family and friendly alternative Christmas celebrations.  so this year we decided to make it formal. 

Please feel free to invite your friends enemies or worse - inlaws - to a demilitarised Christmas table where even the sharpest mother inlaws toung has been softened from course to course of the most traditional feast... 

Christmas Eve Lunch:

Antipasti:

Ocean Trout carpaccio with capers and Dijon mayo

House made focaccia with Culatello D.O.P. and stracchino soft cheese

Buffalo mozzarella, grilled eggplant and San Marzano tomato

 

Primi:

Tagliatelle with prawns, zucchini, heirloom cherry tomato and and herbs butter

Or

Duck and truffle tortelli with porcini cream

And

Beetroot gnocchi with rocket and pesto 

 

Secondi:

Lightly crispy Gold Snapper with mixed seasonal vegetables 

Or

12 hour slow cooked lamb shoulder with baked potatoes 

 

Side:

Chef’s seasonal leaves salad

 

Dessert

Traditional panettone served with house made biodynamic semifreddo

Lunch: Noon - 4pm

Cost: $85

 

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Santa Lucia
Dec
17
11:30 AM11:30

Santa Lucia

Santa Lucia is the children of Emilia's favourite Saint. She casts her caring light over them through the year. In mid December her day is celebrated to begin the Christmas festivities where she also deliver special gifts to her "Buoni Bambini".

View Event →
Melbourne Cup
Nov
7
11:30 AM11:30

Melbourne Cup

Indulge your way through an easy afternoon at our lunch to celebrate bubbly and some fine horse racing. Come and enjoy our degustation menu with friends or treat the office to some well earned gourmet bliss.

Book your special lunch menu with us
and enjoy the race on our giant screen
!

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Ferragosto
Sep
15
6:00 PM18:00

Ferragosto

Ferragosto is the annual harvest Festival in Italy. It is celebrated in August and is the one day that all Italians go out to eat. A sustainable winter feast of our local organic and biodynamic harvest to honour Ferragosto is planned in our banquet hall at Osteria Emilia!

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Street Art Opening at Cantina Emilia
Jun
11
4:00 PM16:00

Street Art Opening at Cantina Emilia

Come in for a fun day at Pasta Emilia!

10.30am - Sausages and salami cooking class
An expert from Castell'Arquato (Emilia-Romagna) will teach you the art of salame & salsiccia, using organic sites and meats.
$99 - class, lunch, glass of organic wine, one salami
bookings essential

4.00-6.00pm - Street Art Opening at Cantina Emilia
Let's celebrate our mural by Steve Smith with polenta, sausages and vin brulè!

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Anna's Emilian Tour Info Evening
Apr
11
5:00 PM17:00

Anna's Emilian Tour Info Evening

Last year we lost Anna Maria in Emilia for a good while. She was home to see family and to chase up all things local and delicious to share with us in Sydney. As well as continuing to meet more fabulous foodies she was keeping notes for her return this year with a group from Sydney.

If you would like to know more, come in for this slide night!
(BOOKING ESSENTIAL: reservations@emilia.com.au)

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Cantina's opening tasting party
Mar
1
4:00 PM16:00

Cantina's opening tasting party

We are proud to officially open the doors of our Cantina, with a very special tasting party. Come in to discover an authentic Italian food boutique, while enjoying a glass of wine in good company. 

You will find our homemade products – a wide selection of pastas and sauces - and all the essential ingredients of Anna's kitchen. 

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Festa di Carnevale
Feb
28
6:00 PM18:00

Festa di Carnevale

Carnevale is the ageless celebration of life. A festa where the primal rythms of decadence and self indulgence play happily together. It is rooted in Roman Bacchanalia where, from behind masks, noble and peasants join to swap roles and play out their passions.

Dress up and come in to enjoy the festa with us!

> discover our menu!

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Traditional Pasta Making Show
Jan
26
6:00 PM18:00

Traditional Pasta Making Show

Come in for dinner and be amazed by Alessandro Grisendi, the official pastaio (pasta maker) of Pasta Emilia. He will spend the evening making pasta in the dining room, revealing to you the secrets of this Italian art: the best ingredients, the traditional techniques and the best tips to prepare the finest fresh pasta from scratch.

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Melbourne Cup
Nov
1
11:30 AM11:30

Melbourne Cup

Melbourne Cup
Indulge your way through an easy afternoon at our lunch to celebrate bubbly and some fine horse racing.
Come and enjoy our degustation menu with friends or treat the office to some well earned gourmet bliss

Book your special lunch menu with us
and enjoy the race on our giant screan
!

Melbourne cup menu

Bollicine di benvenuto
Glass of “bollicine” on arrival

Antipasti
Bresaola di angus con rucola, parmigiano a scaglie e aceto balsamico
Angus bresaola with rocket and shaved parmesan finished with balsamic dressing

Bruschettine al granchio con finocchio e aioli
Crab bruschettine with fennel and aioli

Primi
Tortelli di tartufo e patate al burro e timo
Potato and truffle tortelli with butter and thyme

Secondi
Tagliata di tonno in crosta di sesamo con pomodorini, cipolla, basilico e carciofi sottolio
Tuna “tagliata” in sesame seeds crust with tomato, onion, basil and pickled artichokes
Or
Galletto marinato al limone con asparagi e fave su purea di ceci
Lemon marinated spatchcock with asparagus & broad beans on a tasty chickpeas pure’

Contorni
Insalata di rucola
Rocket salad
 
Patate arrosto
Roasted potatoes

Dessert
Zuppa inglese emiliana
Emilian trifle


Set menu price $ 75
Booking essential at 02 9212 1069
or email pasta@emilia.com.au

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Father's day menu
Sep
4
11:30 AM11:30

Father's day menu

Pasta Emilia is celebrating Father's day with a special Emilian menu showcasing some of our most popular recipes.
Join us and enjoy this traditional gathering with your family and friends

FATHER'S DAY MENU

ANTIPASTI

Piadina romagnola servita con mortadella, sottoli della casa e squaquerone
Traditional piadina flat bread with mortadella, house made pickels and squaquerone soft cheese

PRIMI

Risotto ai piselli con guanciale croccante e crema di pecorino
Pea Risotto with crispy guanciale and soft sheep curd

Or

Gnocchetti di ceci con ragu di gamberi e funghi di stagione
Homemade chickpea gnocchetti with prawns ragu and seasonal mashrooms

Or

Mezzelune di ricotta su coulis di pomodoro, melanzane marinate e basilico fresco
Ricotta Ravioli served on a tomato coulis, with marinated eggplant and fresh basil

SECONDI

Polipo alla griglia con pure di patate, polvere di capperi e salsa verde
Grilled octopus with potato mash, capers powder and salsa verde

Or

Punta di vitello ripiena con spinaci ed erbe aromatiche al vino bianco
Slow cooked brisket in white wine with spinach and herbs

DOLCI

Torta alle mele con crema di zabaglione e frutti di bosco
Apple cake with zabaglione cream and berries

Or

Sfoglia dolce al caffe con creama alla menta
Pastry with coffee and mint cream

Set menu price $ 70

available lunch and dinner

Bookings essential at 02 9212 1069

or email pasta@emilia.com.au

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Winter Degustation Menu
Jul
3
11:30 AM11:30

Winter Degustation Menu

FESTA D'INVERNO

Winter Feast
Join our Winter celebration at Osteria Emilia
Enjoy our seasonal recipes highlighting
some of the favourite winter classics from Emilia-Romagna.
Kurrawong Organics fabulous winter crop will be featured in this menu

ANTIPASTI
Bagnacauda: traditional warm dipping sauce for bread and vegetables prepared with house made cultured butter

House made Focaccia served with Lardo, grana
and biodynamic balsamic vinegar reduction

PRIMI
Tortellini in brodo: filled ravioli served in a rich biodynamic meat broth

Vegetarian Cannelloni filled with
Kurrawong Organics brassica and gorgonzola cheese

MAIN
Bolliti misti: a classic northern Italian recipe
consisting of various cuts of beef and veal, cotechino, hen or capon gently simmered for 2–3 hours in an aromatic broth.
The meat is sliced thinly and served with mostarda, salsa verde and puree

OR
Erbazzone: traditional Emilian vegetable pie
filled with Kurrawong Organics greens, caramelised onion and Parmesan cheese

CONTORNI
Roasted vegetables salad

DESSERT
Quince tart served with mascarpone cream

Available for lunch and dinner
Set menu price $ 75
INCLUDING A GLASS OF RED/WHITE ORGANIC ITALIAN WINE
Selection of local organic and natural wines available
Kids menu available
Booking essential at 02 9212 1069
or email pasta@emilia.com.au

 

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Madame truffles Pop up shop
Jun
23
to Aug 7

Madame truffles Pop up shop

We are excited to announce that Pasta Emilia will host Madame Truffles winter pop up shop 2016 from 23/06 to 07/08.

Madame Truffles is Australia's only specialist truffle retailer.  
For the past five years, the Madame has been selling the widest range of fresh quality truffle (tuber melanosporum) across Australia.

Fresh truffle from WA, TAS, NSW and VIC is showcased in store each week and everyone is welcome to come & sniff out the differences for themselves, from the smoky truffles of Braidwood NSW to the pungent cheesy truffles of Manjimup WA.
Truffles sold at Madame Truffles are harvested fresh each week and the Madame takes great care in choosing her truffles. 

The Madame Truffles pop up shop will offer a wide range of truffle products such as truffle ice cream, truffle honey, truffle salt and of course amazing truffle pasta such as: potato and truffle ravioli and prawns and truffle ravioli.

Pasta Emilia has created a culinary experience that will follow a journey round the best Australian Truffle farms that will be available every Sunday at lunch for the entire period and the highlight will be a great Duck and truffle celebration fixed for Sunday 24th of July.

Throughout the entire period we will celebrate truffle with some special additions to the regular menu such as: Duck and truffle tortelli, Tagliolini with fresh truffle, Potato and truffle ravioli, Prawn and truffle ravioli, Fresh pasta with truffle butter.

Don't miss the opportunity to enjoy some of the best truffles during this month and to visit Madame Truffles pop-up shop until the 7th of August.

 

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The Night Market -  18 June
Jun
18
5:00 PM17:00

The Night Market - 18 June

Showcasing the very best producers and chefs with over 50 stallholders from across Sydney and Regional NSW, these markets will be Sydney's first immersive contemporary food and wine event.

Visit us to try our amazing food proposal featuring Emilian Traditional Erbazzone and deep fried Tortelli!

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