Ferragosto
Aug
15
6:00 PM18:00

Ferragosto

Ferragosto is the annual harvest Festival in Italy. It is celebrated in August and is the one day that all Italians go out to eat. A sustainable winter feast of our local organic and biodynamic harvest to honour Ferragosto is planned in our banquet hall at Osteria Emilia!

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Opera in the Osteria
May
24
6:00 PM18:00

Opera in the Osteria

On Tuesday the 17th April and Thursday the 24th May we'll be hosting two 'Opera at the Osteria' dinners featuring live performances from Operasphere. Aperitivo happy hour 6 - 7 served with delicious stuzzichini. Book for dinner to enjoy Opera at the Osteria. | Photo by @luisabrimble BOOK NOW

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Mother's Day
May
13
12:00 PM12:00

Mother's Day

To celebrate a special person, we couldn't help but have a special menu!
Join us and enjoy this traditional gathering with your family and friends.

>> Discover our menu!

(BOOKINGS ESSENTIAL: reservations@emilia.com.au)

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Autumn Feast
Apr
10
6:00 PM18:00

Autumn Feast

Autumn Degustation Menu

Join us for this unique event at Osteria Emilia
A celebration of some of our favourite Autumn delights from Emilia-Romagna.

Plenty of organic food and wine, live music and entertainment.

 

bookings essential
02 9212 1069
reservations@emilia.com.au
 

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Easter Lunch
Apr
1
12:00 PM12:00

Easter Lunch

Easter is one of the most important moments of the year: not only a religion celebration, but also a way to welcome seasonal changes and enjoy time with relatives. Here at Pasta Emilia we would like to invite you to join our "family" for this special occasion. We have reproduced the traditional Emilian Easter dishes using our beautiful fresh and seasonal ingredients. 

>> Discover our menu!

(BOOKINGS ESSENTIAL: reservations@emilia.com.au)

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St. Valentine Day
Feb
14
6:00 PM18:00

St. Valentine Day

Food, Wine & Love. What else?

This Valentine's Day enjoy a unique Italian experience at Pasta Emilia: our chef designed a wonderful Menu Romantico to indulge with that special person in your world!

❤ Looking forward to spoiling you and your better half ❤

> discover our menu!

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Opera in the Osteria
Feb
9
to Feb 10

Opera in the Osteria

On Friday the 9th and Saturday the 10th of February, we'll be hosting two 'Opera at the Osteria' dinners featuring live performances from Operasphere. Aperitivo happy hour 6 - 7 served with delicious stuzzichini. Book for dinner to enjoy Opera at the Osteria. | Photo by @luisabrimble BOOK NOW

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Traditional Italian Christmas (eve) Lunch
Dec
24
12:00 PM12:00

Traditional Italian Christmas (eve) Lunch

Please join us on the 24th for lunch. For years now Pasta Emilia has been hosting various family and friendly alternative Christmas celebrations.  so this year we decided to make it formal. 

Please feel free to invite your friends enemies or worse - inlaws - to a demilitarised Christmas table where even the sharpest mother inlaws toung has been softened from course to course of the most traditional feast... 

Christmas Eve Lunch:

Antipasti:

Ocean Trout carpaccio with capers and Dijon mayo

House made focaccia with Culatello D.O.P. and stracchino soft cheese

Buffalo mozzarella, grilled eggplant and San Marzano tomato

 

Primi:

Tagliatelle with prawns, zucchini, heirloom cherry tomato and and herbs butter

Or

Duck and truffle tortelli with porcini cream

And

Beetroot gnocchi with rocket and pesto 

 

Secondi:

Lightly crispy Gold Snapper with mixed seasonal vegetables 

Or

12 hour slow cooked lamb shoulder with baked potatoes 

 

Side:

Chef’s seasonal leaves salad

 

Dessert

Traditional panettone served with house made biodynamic semifreddo

Lunch: Noon - 4pm

Cost: $85

 

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Santa Lucia
Dec
17
11:30 AM11:30

Santa Lucia

Santa Lucia is the children of Emilia's favourite Saint. She casts her caring light over them through the year. In mid December her day is celebrated to begin the Christmas festivities where she also deliver special gifts to her "Buoni Bambini".

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Melbourne Cup
Nov
7
11:30 AM11:30

Melbourne Cup

Indulge your way through an easy afternoon at our lunch to celebrate bubbly and some fine horse racing. Come and enjoy our degustation menu with friends or treat the office to some well earned gourmet bliss.

Book your special lunch menu with us
and enjoy the race on our giant screen
!

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Ferragosto
Sep
15
6:00 PM18:00

Ferragosto

Ferragosto is the annual harvest Festival in Italy. It is celebrated in August and is the one day that all Italians go out to eat. A sustainable winter feast of our local organic and biodynamic harvest to honour Ferragosto is planned in our banquet hall at Osteria Emilia!

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Street Art Opening at Cantina Emilia
Jun
11
4:00 PM16:00

Street Art Opening at Cantina Emilia

Come in for a fun day at Pasta Emilia!

10.30am - Sausages and salami cooking class
An expert from Castell'Arquato (Emilia-Romagna) will teach you the art of salame & salsiccia, using organic sites and meats.
$99 - class, lunch, glass of organic wine, one salami
bookings essential

4.00-6.00pm - Street Art Opening at Cantina Emilia
Let's celebrate our mural by Steve Smith with polenta, sausages and vin brulè!

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Rosnay on the table: wines, olives & figs
Jun
4
6:00 PM18:00

Rosnay on the table: wines, olives & figs

In our kitchen  the words 'organic' and 'biodynamic' are not trendy calling cards. We work on the basis that our choices around food hold a key role in making the world a better place. And we love having a close relationship with our suppliers: they're often friends and an important part of our big family.

What's better than a gourmet dinner to celebrate one of our best partnerships?

 

Rosnay is an organic vineyard and orchard at Canowindra, in the Central Ranges of NSW. It was created by the Statham family in 1997, and produces certified organic wines, olives, and figs.

Certified organic since 1998, the vines and orchards have never been sprayed with harmful chemicals, a family commitment that began with Richard’s father Clive Statham. The family’s wine growing heritage begins on the other side of the family, with Florence Statham’s french grandfather, Alberic Dulong de Rosnay, after whom the farm is named.

The family’s commitment to organics culminated in the winning of the inaugural Organic Pioneers Award in 2012, through the NSW Department of Primary Industries. Its commitment to making good wine has led to the winning of the Greg Johnson Trophy for Best Local Red Wine at the Cowra National Wine Show, in 2012, 2013 and 2014 and the NASAA Winestate Organic Wine of the Year in 2016.

Visitors are welcome at any time by appointment for a tour and tasting, or to stay for a weekend in the original farm house converted for Farmstay accommodation.

 

Set menu, 69$ per person
3 glasses of matching wines, 35$ per person

bookings essential
02 9212 1069
reservations@emilia.com.au
dimmi: http://bit.ly/2lSXwCV

GF and vegetarian options available

 

Stuzzichini | Entrees
Taralli all’olio extravergine, vino bianco e finocchietto, con grana e sciroppo ai fichi
Taralli with olive oil, white wine & fennel seeds served with grana cheese and fig syrup
and
Focaccine all’olio con prosciutto e stracchino
XV olive oil focaccia with prosciutto and stracchino soft cheese
Matched with Rosnay 2013 Unwooded Chardonnay Semillon

Pasta
Conchiglie con olive, capperi e peperoni rossi
Shell-shaped pasta with olives, capers and red capiscums
and
Mezzelune ripiene di caprino, zucca e fichi al burro e salvia
Halfmoon pasta filled with goat cheese, pumkin & figs with sage butter
Matched with Rosnay 2011 Triple Blend

Secondi | Mains
Spezzatino di cervo in salmì e olive servito con polenta bramata
Venison cooked in Cabernet with olives on rustic polenta
Matched with Rosnay 2012 Cabernet
or
Filetto di pesce con riduzione di Chardonnay servito con insalata di patate e olive
Catch of the day with Chardonnay sauce served with potatoes & olives salad
Matched with Rosnay 2015 Chardonnay

Dessert
Tiramisu ai fichi e castagne
Fig & Chestnut Tiramisu

 

KIDS - $15
Focaccine al prosciutto e/o formaggio
Focaccia with prosciutto & cheese
Conchiglie al pomodoro o al ragù
Shell-shaped pasta with tomato sauce or ragù
Gelato alla vaniglia con crema di fichi
Vanilla icecream with fig syrup

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Anna's Emilian Tour Info Evening
Apr
11
5:00 PM17:00

Anna's Emilian Tour Info Evening

Last year we lost Anna Maria in Emilia for a good while. She was home to see family and to chase up all things local and delicious to share with us in Sydney. As well as continuing to meet more fabulous foodies she was keeping notes for her return this year with a group from Sydney.

If you would like to know more, come in for this slide night!
(BOOKING ESSENTIAL: reservations@emilia.com.au)

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Cantina's opening tasting party
Mar
1
4:00 PM16:00

Cantina's opening tasting party

We are proud to officially open the doors of our Cantina, with a very special tasting party. Come in to discover an authentic Italian food boutique, while enjoying a glass of wine in good company. 

You will find our homemade products – a wide selection of pastas and sauces - and all the essential ingredients of Anna's kitchen. 

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Festa di Carnevale
Feb
28
6:00 PM18:00

Festa di Carnevale

Carnevale is the ageless celebration of life. A festa where the primal rythms of decadence and self indulgence play happily together. It is rooted in Roman Bacchanalia where, from behind masks, noble and peasants join to swap roles and play out their passions.

Dress up and come in to enjoy the festa with us!

> discover our menu!

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Traditional Pasta Making Show
Jan
26
6:00 PM18:00

Traditional Pasta Making Show

Come in for dinner and be amazed by Alessandro Grisendi, the official pastaio (pasta maker) of Pasta Emilia. He will spend the evening making pasta in the dining room, revealing to you the secrets of this Italian art: the best ingredients, the traditional techniques and the best tips to prepare the finest fresh pasta from scratch.

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Santa Lucia
Dec
11
11:30 AM11:30

Santa Lucia

Santa Lucia
Santa Lucia is the children of Emilia's favourite saint.
She casts her caring light over them throught the year.
In mid December her day is celebrated to begin the Christmas festivities where she also delivers special gifts to the "Buoni Bambini"

 

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Melbourne Cup
Nov
1
11:30 AM11:30

Melbourne Cup

Melbourne Cup
Indulge your way through an easy afternoon at our lunch to celebrate bubbly and some fine horse racing.
Come and enjoy our degustation menu with friends or treat the office to some well earned gourmet bliss

Book your special lunch menu with us
and enjoy the race on our giant screan
!

Melbourne cup menu

Bollicine di benvenuto
Glass of “bollicine” on arrival

Antipasti
Bresaola di angus con rucola, parmigiano a scaglie e aceto balsamico
Angus bresaola with rocket and shaved parmesan finished with balsamic dressing

Bruschettine al granchio con finocchio e aioli
Crab bruschettine with fennel and aioli

Primi
Tortelli di tartufo e patate al burro e timo
Potato and truffle tortelli with butter and thyme

Secondi
Tagliata di tonno in crosta di sesamo con pomodorini, cipolla, basilico e carciofi sottolio
Tuna “tagliata” in sesame seeds crust with tomato, onion, basil and pickled artichokes
Or
Galletto marinato al limone con asparagi e fave su purea di ceci
Lemon marinated spatchcock with asparagus & broad beans on a tasty chickpeas pure’

Contorni
Insalata di rucola
Rocket salad
 
Patate arrosto
Roasted potatoes

Dessert
Zuppa inglese emiliana
Emilian trifle


Set menu price $ 75
Booking essential at 02 9212 1069
or email pasta@emilia.com.au

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Primavera  - Spring Degustation Menu
Oct
16
11:30 AM11:30

Primavera - Spring Degustation Menu

Festa di Primavera

Festa di Primavera traces its origins back to the pagan and Celtic times.
Join us to indulge and celebrate the arrival of another springtime in our lives with our Emilia-Romagna inspired menu

MENU DI PRIMAVERA

ANTIPASTI
Prosciutto di Parma, rucola selvatica, parmigiano, aceto balsamico e Piadina Romagnola
Parma Prosciutto, wild rocket, Parmesan cheese, aged balsamic from Modena served with Piadina bread

PRIMI
Cappellacci ai carciofi con sugo di fave, pecorino e menta
Artichokes cappellacci served with broad beans, pecorino cheese and fresh mint

Tagliolini freschi con arparagi selvatici, funghi porcini e timo limonato
Fresh tagliolini with wild asparagus, porcini mushrooms and lemon thyme

SECONDI
Cotoletta di vitello ai piselli
Emilian veal cutlet with fresh peas
Or
Seppie con fagioli Borlotti
Slow cooked cuttlefish and borlotti beans

CONTORNI
Verdure di stagione al forno
Roast seasonal vegetables

DOLCE
Zuppa inglese emiliana
Traditional Emilian zuppa inglese

Set menu price $ 70

Available for lunch and dinner

Bookings essential at 02 9212 1069

or email pasta@emilia.com.au

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Father's day menu
Sep
4
11:30 AM11:30

Father's day menu

Pasta Emilia is celebrating Father's day with a special Emilian menu showcasing some of our most popular recipes.
Join us and enjoy this traditional gathering with your family and friends

FATHER'S DAY MENU

ANTIPASTI

Piadina romagnola servita con mortadella, sottoli della casa e squaquerone
Traditional piadina flat bread with mortadella, house made pickels and squaquerone soft cheese

PRIMI

Risotto ai piselli con guanciale croccante e crema di pecorino
Pea Risotto with crispy guanciale and soft sheep curd

Or

Gnocchetti di ceci con ragu di gamberi e funghi di stagione
Homemade chickpea gnocchetti with prawns ragu and seasonal mashrooms

Or

Mezzelune di ricotta su coulis di pomodoro, melanzane marinate e basilico fresco
Ricotta Ravioli served on a tomato coulis, with marinated eggplant and fresh basil

SECONDI

Polipo alla griglia con pure di patate, polvere di capperi e salsa verde
Grilled octopus with potato mash, capers powder and salsa verde

Or

Punta di vitello ripiena con spinaci ed erbe aromatiche al vino bianco
Slow cooked brisket in white wine with spinach and herbs

DOLCI

Torta alle mele con crema di zabaglione e frutti di bosco
Apple cake with zabaglione cream and berries

Or

Sfoglia dolce al caffe con creama alla menta
Pastry with coffee and mint cream

Set menu price $ 70

available lunch and dinner

Bookings essential at 02 9212 1069

or email pasta@emilia.com.au

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Ferragosto Party
Aug
16
6:00 AM06:00

Ferragosto Party

FESTA DI FERRAGOSTO

Ferragosto is the annual harvest Festival in Italy.
It is celebrated in August and is the one day that all Italians go out to eat.
A sustainable winter feast of our local organic and biodynamic harvest to honour Ferragosto is planned in our banquet hall at Pasta Emilia

FERRAGOSTO MENU

ANTIPASTI

Torta di patate con fonduta di formaggio al tartufo
Savoury potato cake served with a cheese fondue and black truffle

Bresaola con parmigiano, riduzione di balsamico e torta fritta
Wagu bresaola with shaved Parmesan cheese, balsamic reduction and torta fritta

PRIMI

Tortelloni di radicchio e stracchino alla saba
Radicchio and stracchino cheese Tortelloni with saba

Lasagne al ragu di cortile
Lasagne with white meat ragu

SECONDI

Stracotto di cinghiale al Barbera con polenta morbida
Wild boar slow-cooked in Barbera wine served with soft polenta

OR

Polenta morbida ai porcini e tartufo
Soft polenta with porcini mushrooms and truffle

DESSERT

Panna cotta alla crema di castagne
Pannacotta with chestnuts cream

$ 55 4 courses menu
$ 80 6 courses menu

Booking essential at 02 9212 1069
or email pasta@emilia.com.au

 

 

 

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