How to Make Pasta - Introductory Class


How to Make Pasta - Introductory Class


Enjoy the best hands-on pasta-making workshop.
An amazing journey through the secrets of Italian traditional pasta making art: the best ingredients, the traditional techniques and the best tips to prepare the finest fresh pasta from scratch.

Learn how to get the best flour mix, enjoy creating your pasta dough and try to stretch the finest pasta sheets to produce different types of pasta.

From filled puffy ravioli, to small and yummy cappelletti, long linguine, twisted strozzapreti, you will see and produce all the different shapes and sizes that fresh pasta can have.

Starting time: 10.30 am        

At the end of the class you will enjoy a full lunch menu featuring a mixed organic vegetable salad, two types of pasta and a complementary glass of organic wine

Cost includes class, recipe card, pasta lunch, glass of wine.
What to bring: Apron


Minimum 6 participants for class required


Find out more by calling (02) 9212 1069
or email


NOTE: While purchasing the item, please ignore the shipping part. It has to be completed, but there's no need to pick up a voucher (sorry about that, we are working to fix the issue).

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