Gnocchi and sauces


Gnocchi and sauces


An amazing journey through the secrets of Italian traditional Gnocchi making art: the best ingredients, the traditional techniques and the best tips to prepare your gnocchi from scratch.
Learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces : 

-The perfect and delicate tomato sauce
-The true Italian pesto sauce
-The decadent gorgonzola and walnuts cream

Gluten Free version available

Minimum 5 participants for class required

Starting time: 10.30 am        
At the end of the class you will enjoy a full lunch menu featuring a mixed organic vegetable salad, three types of gnocchi and a complementary glass of organic wine

Cost includes class, recipe card, pasta lunch, glass of wine.
What to bring: Apron

Note: The class will be run by Alessandro Grisendi, the official pasta maker of Pasta Emilia. Alessandro spent the last fifteen years of his life learning and developing the Italian traditional techniques of pasta making within his family pasta laboratory in Reggio Emilia, the heart of fresh pasta tradition in Italy. He is one of the few still able to produce every single type of pasta just by hand, with simple traditional tools such as a wooden rolling pin and a board. His passion for pasta making along with his unique technique was able to add an authentic Italian flavour to the beautiful existing Pasta Emilia range. He loves teaching the secrets of Italian traditional pasta making art during the pasta classes organised at Pasta Emilia and also in the many local organic markets where Pasta Emilia is present.

Please call: 02 92121069 or email: to book your class

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