Gnocchi and sauces


Gnocchi and sauces


An amazing journey through the secrets of Italian traditional Gnocchi making art: the best ingredients, the traditional techniques and the best tips to prepare your gnocchi from scratch.
Learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces : 

  • The perfect and delicate tomato sauce

  • The true Italian pesto sauce

  • The decadent gorgonzola and walnuts cream

Gluten Free version available

Starting time: 10.30 am        
At the end of the class you will enjoy a full lunch menu featuring a mixed organic vegetable salad, three types of gnocchi and a complementary glass of organic wine

Cost includes class, recipe card, pasta lunch, glass of wine.
What to bring: Apron


Minimum 6 participants for class required


Find out more by calling (02) 9212 1069
or email


NOTE: While purchasing the item you will notice it asks for shipping instructions. Please fill in as system requires it. We will be notified of your booking and you need only bring email receipt you are mailed on completing the order.

Thank you for choosing Pasta Emilia.

Add To Cart