Gnocchi and sauces

Come-fare-gli-gnocchi.jpg
Come-fare-gli-gnocchi.jpg

Gnocchi and sauces

120.00

An amazing journey through the secrets of Italian traditional Gnocchi making art: the best ingredients, the traditional techniques and the best tips to prepare your gnocchi from scratch.
Learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces : 

-The perfect and delicate tomato sauce
-The true Italian pesto sauce
-The decadent gorgonzola and walnuts cream

Gluten Free version available

Starting time: 10.30 am        
At the end of the class you will enjoy a full lunch menu featuring a mixed organic vegetable salad, three types of gnocchi and a complementary glass of organic wine

Cost includes class, recipe card, pasta lunch, glass of wine.
What to bring: Apron

 

Minimum 5 participants for class required

 

Find out more by calling (02) 9212 1069
or email pasta@emilia.com.au

 

NOTE: While purchasing the item, please ignore the shipping part. It has to be completed, but there's no need to pick up a voucher (sorry about that, we are working to fix the issue).

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