Company Pasta class

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IMG_2618.jpg

Company Pasta class

from 125.00

Our cooking classes for companies are a unique experience to bond your team and entertain your customers. Book a corporate class at Pasta Emilia for a great team building activity and learn the fine art of Italian cooking.

About the Class:
Guests are encouraged to learn and create in a hands-on pasta making experience in our restaurant group event private space. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta; with a hand-cranked pasta machine as well as shaping and filling delicious pastas including fettucine, pappardelle, ravioli, tortelli and cappelletti.

Once complete a selection of the pasta made will be taken into the kitchen where a demonstration will be given on best way to cook fresh pasta to perfection.

At the end of class, participants will sit down to our tasting menu prepared by the class and Osteria Emilia chef, including: 

  • Traditional antipasti course

  • A selection of organic homemade pasta (some prepared in class)

  • Seasonal Organic mixed salad

  • House made traditional dessert platters to share

  • Two paired wines (possibility to have one of these wines as welcome drink)

Option 1: Add Secondi (main course) for $22pp

Option 2: Add take home sample bag from Pasta Emilia including fresh pasta and a sauce as well as recipe book in take home pack. Cost $25pp

Find out more by calling (02) 9212 1069
or email reservations@emilia.com.au

Minimum 8 partcipants - 10% surcharge for groups of 10+ people

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