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  • Cantina
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Pasta Emilia

259 Riley Street
Surry Hills, 2010, NSW
02 9212 1069

Your Custom Text Here

Pasta Emilia

  • Osteria
  • Casa Emilia Cooking School
  • Cantina
  • Events
  • Contact
  • Instagram Contest
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How to Make Pasta - Introductory Class
95.00
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Gnocchi and sauces
120.00
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Italian Gathering
120.00
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Company Pasta class
from 95.00
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Team Building Cooking class
165.00
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Gift certificate
from 50.00
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How to Make Gluten Free Pasta - Introductory Class
95.00
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Butter making class
95.00
sold out
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Kids Pasta Class
65.00

590 Tahoe Keys Blvd, South Lake Tahoe, CA 96150
Pasta Emilia Blog
“We use local, certified organic, biodynamic and sustainable ingredients supplied by farmers, herders, fishers, butchers & bakers. We celebrate traditional knowledge and artisanal techniques and work with respect for the environment preserving our resources and culture for future generations to enjoy as we do now.
We promote virtuously produced local foods, including those from the Slow Food Presidia, the Ark of Taste and the Terra Madre food communities, giving visibility and dignity to the producers and their work and recognizing their true value.
In our cellar we honour the work of a new generation of Italian and Australian wine makers. Through looking back to how their grandfathers and great grandfathers made the wine they are again perfecting Natural, Organic and Biodynamic wines using no preservatives and minimum intervention techniques to produce what we think are truly outstanding wines.”
— Anna Maria Eoclidi

© 2015 PASTA EMILIA • PHOTOGRAPHY & WEBSITE DESIGN BY LUISA BRIMBLE