An Italian drop: our organic wines from Podere Pavolini (Parma)

In our cellar we honour the work of a new generation of Italian and Australian wine makers. Through looking back to how their grandfathers and great grandfathers made the wine they are again perfecting Natural, Organic and Biodynamic wines using no preservatives and minimum intervention techniques to produce what we think are truly outstanding wines. The Terzoni family, for examples [...]

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Job brief

We are looking for a resourceful Restaurant Manager, whose responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

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